Advice 1: What kinds of kvass exist

Kvass is considered a native Russian kind of drink, but knew him, and in Eastern countries long before the formation of Russia. Kvass beverage created through the fermentation of grain material, wort and malt, is popular all over the world, and therefore extremely diverse.

What kinds of kvass exist
Kvas is a popular drink in Russia. It is drunk by both adults and children. It is prepared through fermentation. For this purpose, the yeast, malt or rye bread. This drink is even taking as a basis in cold soup.

Brew is probably the best drink on a hot summer day. It is good thirst quencher because it contains acetic acid and lactic acid. Also thanks to the consumption of this healthy drink the body is saturated with the desired nutrients. In addition, the brew is good invigorates, relieves fatigue. But be careful, it contains alcohol. Due to this property of the drink in Russia for a long time was the main intoxicating drink at all celebrations, including weddings.

A variety Kvasov

This kind of drink has been around for quite a long time, the first references date to the sixth century BC. Love for the brew has not disappeared today. There are a variety of types of brew. Such as bread, fruit, berries, milk, honey.
Kvass from Saskatoon, dogwood, medlar is considered traditional for Uzbekistan, plums, prunes - for Belarus and Ukraine, a drink of the fruit drop, plum and hawthorn, viburnum, juniper do the Northern peoples, including the Finns.

For example, fruit and berry species of kvass can be made from:
- apples or pears
- quince and apricots
- oranges or grapefruit, tangerines,
- barberry.

Used to drink the cherry, berries crowberry, blueberry, honeysuckle, strawberry, strawberry, bramble, gooseberry, red currant, cloudberry, cherry, cranberry, black currant, raspberry, BlackBerry, cranberries, blueberries, mountain ash.
For vegetable kvass using beets, carrots. What it do! And vegetables, and fruit, and bread.

Kvass - traditional, Apple - gala

Kvass, of course, the most popular. For its preparation is used rye bread, sugar, yeast. Some use different additives, such as raisins, to give this drink a variety of interesting flavours. Kvass not only quenches one's thirst well, but gives at least short-term, but the feeling of fullness and burst of energy, vitality.

But the ancestors were held in high esteem Apple kvass. They cut the apples in slices and put them to cook in boiling water was added sugar. When the infusion has cooled down, they put the yeast and left to ferment. It turned out tasty, rich drink.

Kvass made from beets. This drink is very beneficial for digestion. For its preparation used beets, rye bread, sugar and salt to taste. Unusual is the brew of lemon, it is quite useful, and the taste is tart with a bitter acidity.

Advice 2: How to make home brew from a dry starter culture?

Kvass is one of the oldest, non-alcoholic, beverages, prepared on the basis of fermentation of flour and malt, dry rye bread. It was invented over a thousand years ago, but nowadays it is a well-known.
How to cook kvass


-3 tablespoons of dry kvass;

-3 tablespoons of sugar;

-2 liters of water;


-Rye bread.



Buy store easy dry brew, take 3 tablespoons of dry kvass put them in a pot and cover with water. Place the pot with all its contents on the fire and wait until all the liquid has boiled for 5 minutes. Next, pour in three-liter jar, add water, sugar and a spoon of milk. Once the Bank is full almost to the brim, add a few pieces of rye bread (in any case not white) and put the jar in a warm place, covered with a saucer or gauze. Over time, the brew becomes much lighter and the fermentation process is already happening, the contents of the can pour into bottles and close the lids, then it is necessary to clean a cold place. And get ready to drink in 3 days.

All the useful qualities he acquires, when the process of fermentation. A drink of dry kvass, as with any other kind of brew can cure various diseases, namely: gastritis, hypertension, dysbacteriosis, various diseases of the heart. And in a jiffy can bring up people who have weak immunity, because those acids that it has, lead to the decomposition of the sick and dead cells.

Your vitamins he receives from yeast, when used in this brew are strengthened tooth enamel, the level of ability to work of every citizen. Can be used during the diet, which helps in improving the metabolism and digestive tract, helps in digestion process of different foods and fatty meats, which were eaten by the man a few minutes, hours earlier, increases the appetite and makes the level of fluids and salts in the body within normal limits.

In this drink, there are negative qualities. You can not drink, people that have kidney problems, gastrointestinal diseases, kidney stone disease and any other disease or you may cause an exacerbation of the disease in any field. It also has a 1 – 2% alcohol, it is strictly forbidden to drink people who are driving a car, or you might for this reason conflicts with the authorities.

Is the advice useful?