The digestive process takes place with the direct participation of gastric juice, so the bulk of the symptoms appear immediately or over time after eating. Accordingly, after observing him and assessing his feelings, can definitely exclude or confirm a particular the acidity of gastric juice. However, you must take into account only the constant discomfort, because the acidity may depend on the composition of the food.
Reduced gastric acidity strongly influences the digestion process, which is not good enough or not happening at all. And even a small amount of food causes a feeling of overeating, heaviness and discomfort in the stomach. Often by the time after eating belch rotten or just air. And related it with a weak digestive process.
From the stomach the food passes into the intestines. But because of her lack of cleavage begins the process of fermentation and putrefaction. It causes rumbling, bloating and diarrhea. With reduced acidity very quickly develop beriberi because of neperevedeni food are not absorbed nutrients. And because the fermentation processes disturbed balance of useful and harmful flora in the intestines and dysbacteriosis.
Gastritis with high acidity manifests other symptoms. Since it was characterized by the damage of the gastric mucosa, each meal brings her irritation and soreness. After eating and between meals is often a heartburn that is associated with the abandonment of stomach contents into the esophagus, regurgitation of acidic, less often - vomiting of a sour taste.
The increased acidity of gastric juice can be recognized at night and hungry pain (pain on empty stomach). It is associated with increased secretion and acidity of gastric juice, which begins to digest the mucosa, and sometimes the inner lining layer of the stomach.
The causes of chronic gastritis are diverse. And despite the fact that the main recognized infection – H. pylori, errors in diet, and comorbidities are less common cause.