You will need
  • pork – 1.5-2 kg,
  • onions – 4-5 PCs,
  • kiwi – 1 PC.;
  • tomato – 1,
  • black pepper,
  • salt,
  • paprika dry
  • greens.
Pork is better to use previously have not been frozen. Meat cut into medium-sized pieces. Fold in a deep bowl in which it will marinate. For the lovers of juicy kebabs with fat, it is better to choose the neck part.
Peel the onions and cut into large half-rings. One onion can be grated. Send it to the meat. Pepper, paprika and sprinkle with salt meat, stir. Finely chop tomatoes, herbs, mix with the total mass. Tomatoes can replace the tomato paste.
With kiwi, remove the skin, grate or crush hands. Mix well with slices of pork. Kiwi quickly softens meat fibers. So add the kiwi should be no earlier than 40-50 minutes before frying. If turned on more time, can get broken pieces.