The composition of the fat badger
Badger fat is a mass of pale cream or white color with a weak specific smell. This product is a rich source of highly nutritious substances, which contribute to the rapid recovery of the immune system and healing of wounds of various types.
Yellow color and a pronounced odor of badger fat indicates that the product is spoiled. To use it in this case is not recommended.
So, as a part of badger fat contains vitamins A and E and K, b vitamins (B2, B3, B6, B9, B12). It is also rich in healthy unsaturated fatty acids omega-3, omega-6 and omega-9 that the human body cannot produce itself. There are in this natural product and organic acids, reinforcing the antioxidant action of vitamins.
The beneficial properties of the fat badger
Badger fat is an indispensable tool for those who love to relax in nature. He has a pronounced warming effect, so is used to prevent frostbite, effectively disinfects and heals various wounds, including severe burns. Helps with insect bites and disorders of the musculoskeletal system (sprains, arthritis, osteoporosis and low back pain).
Due to its unique chemical composition of the milk fat nourishes the body with valuable substances that helps to normalize the metabolism, strengthen the immune system and stabilizing hormone levels. It has a beneficial effect on the breathing passages, reproductive, endocrine, cardiovascular and urinary-genital system, and gastrointestinal tract.
This is one of the most effective remedies for bronchitis, asthma, laryngitis, acute tonsillitis and even pulmonary tuberculosis. Useful badger fat in the gastric ulcers and gastritis, as it protects the stomach lining from irritation, gently enveloping them. It lowers the level of cholesterol in the blood, reduces platelet aggregation and improves blood.
Badger fat has anti-tumor properties due to the high concentration in its composition of polyunsaturated fatty acids and vitamin A. It displays the body of harmful compounds, and increases its resistance to various kinds of viruses and bacteria. But you can use it while you're pregnant.
The most valuable is the one badger fat, which was extracted before the onset of winter – at this time, it has the highest concentration of nutrients.
Storage and use of badger fat
Badger fat should be stored in closed, preferably glass, containers at temperatures from 0 to +5oC. Away from the sun. An ideal place for storage is the fridge.
To make this tool more correctly in just half an hour before eating, stirring it with honey, aloe juice, or adding in the milk. To do this, it can be a bit to melt, but not boil, otherwise it will lose some nutrients. In day it is necessary to eat 3 tablespoons of this product.
For the treatment of skin diseases, wounds, injuries or just warm the milk fat should be rubbed into the skin at the affected site. It is also useful to do massage with melted badger fat.