Advice 1: How to fry bread

Fried bread is a lovely addition to Breakfast, snack to beer or other beverages, added to soups and broths. To prepare this simple dish in dozens of ways, using different types of oils, herbs, vegetables, spices and other ingredients.
How to fry bread

Fried bread with salt

One of the easiest choices suitable for a light snack - toast of black bread with salt. This simple appetizer can be served with beer or cocktails, the tastiest part is the toast is hot.
For cooking toast you can use unrefined oil - then the finished product will have a rich aroma of toasted sunflower seeds.

You will need:
- molasses bread;
- sea salt;
- sunflower oil for frying.

Borodinsky bread cut into thin slices, then divide each into strips. In a pan heat the vegetable oil, put into it the bread strips. Fry the bread on one side, then flip. The degree of cooking depends on your taste - French toast can be done the hard and crisp or leave them soft on the inside, with a crispy crust.

Croutons are ready, remove from the pan and place on a plate lined with a paper towel - it will absorb excess oil. While the product is still warm, sprinkle them with sea salt and serve.

Sweet croutons

These croutons can be served for Breakfast - they are perfectly combined with freshly brewed tea or coffee with milk.

You will need:
- white baguette;
- butter;
- powdered sugar.

Slice some baguette diagonally into thin slices. Grease them with butter on both sides and place on hot pan. Cook the toast until Golden brown. Hot bread, sprinkle with icing sugar and serve. To the dish, you can add jam, jam or fresh fruit.
Taste croutons can be made more savory by mixing powdered sugar with ground cinnamon.

Toast with mozzarella and tomatoesChoose very ripe tomatoes with a sweet flavor - they contrast well with the fresh mozzarella and garlic bread.

Peel the garlic clove and cut it in half. Grate the halves of the slices of bread on both sides. Then thinly spread the bread with butter and place on preheated pan. Fry toast until Golden brown, making sure they don't burn.

Mozzarella and tomatoes cut into flat circles. On toasted bread place a circle of mozzarella and cover it with tomato sauce. Lightly sprinkle tomatoes with salt and abundant freshly ground black pepper. Serve the toast immediately, placing them on a heated plate.

Advice 2 : How to fry white bread with milk

Many recipes that were used by Housewives back in the old days, now forgotten. However, the recipe of fried bread in the milk still remains popular among Housewives.
How to fry white bread with milk
You will need
  • - 1 Cup of milk;
  • - 2 eggs;
  • Sol;
  • - 1 Cup of sugar;
  • oil;
  • - garlic;
  • - dried or fresh herbs;
  • - white bread or loaf.
To prepare this dish, take white bread, cut into slices with a thickness of approximately two centimeters. To feed a family of three, enough to take 10 pieces of bread. In a separate bowl, pour 1 Cup of warm milk (you can pre-heat it in the microwave) and add 1 Cup of sugar. The resulting mass mix thoroughly until then, until the sugar is completely dissolved in milk. In a pan pour vegetable oil, put it on the fire and wait until oil is hot.
When oil is hot, take each slice of bread, dip it in sweet milk, and then put in a hot pan and fry from both sides on slow fire until Golden brown. Usually it takes about four minutes. Be careful when you turn soggy pieces of white bread did not collapse, and retained its original shape. The finished dish can be served with cold milk or hot tea.
The second method of cooking similar dishes are also quite simple, and it consists in the following. Buy in store or white bread, replace it with one loaf. Carefully cut the bread slices of medium thickness. One can roughly take the same 10-12 pieces. In a separate bowl break 4 two eggs, add 1 Cup warm cow's milk, 1 teaspoon of salt and all carefully mix. Some people, even in a salty mixture of milk and eggs prefer to add a spoonful of sugar. Alternatively, you can pour crushed dried dill or parsley.
In a pan pour a small amount of vegetable oil or put a piece of butter. Wait until the temperature becomes high enough, and then take each slice of bread, dip it in milk and eggs, and then fry on a slow fire just as did white bread and sweet milk. The finished dish can be sprinkled with grated cheese durum or finely chopped fresh herbs. If you refused to add to egg-milk mixture of sugar, you can put a couple of crushed garlic cloves. In addition, fry your French toast, you can not only in butter or sunflower oil, but olive, nastoyanka on the Basilica. It all depends on flight of your imagination and the products you can find in your fridge.
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