Advice 1: What an easy main dish to prepare for a birthday

In birthday I want to be beautiful, joyful, sole, surrounded by loved ones, not to stand at the stove. On the other hand, if the party decided to hold at home, you need to feed the guests. For this case, the collection of recipes have to be easy hot dish.
What an easy main dish to prepare for a birthday

Meat dish

Easiest holiday meal to cook in the oven. After you have prepared the ingredients, and put them to bake, with the dish almost did not need to follow. The main thing — time to remove it from the oven.

For example, in birthday you can cook meat on potato "pillow" under a cheese crust, one of the many beloved variations of meat in French. Tender and juicy, it will surely please guests. In addition, it is not necessary to separately prepare a side dish.

For this dish you will need:
- 2 large onions bulbs;
- 3-4 large potatoes;
- 500 g fillet of beef or pork;
- 600 g of tomatoes;
- 200 g of hard cheese;
- 300 g low-fat sour cream;
- 150 ml of water;
- salt, pepper to taste;
- vegetable oil for lubrication.

First, take training products. Meat rinse under the tap and carefully dry it with a napkin. Slice it across the grain into pieces as thick as a finger and lightly whisk with a special hammer or back of knife. If you are sure that the meat is young and tender, the last action can be skipped. Salt and pepper the steaks.
The best meat to beat on the thick wooden Board, previously moistened with cold water. And in order that the spray is not scattered all over the kitchen, cover it with cling film.

Peel and chop onion half rings, remove the skin of potato and cut it into thick slices of about 1 cm. Grate the cheese. Take a deep baking tray and grease it with vegetable oil. Place on the bottom flat layer of potatoes and lightly season with salt. Then put the meat. The dish was more succulent, steaks put close to each other. Then evenly distribute the onion, on which place a layer of sliced tomatoes.

Spread the sour cream with water. For consistency, it should resemble yogurt. Add salt, pepper and evenly pour the contents of the pan. Put the meat in a preheated 190оС oven for about half an hour. When time passes, remove the pan, sprinkle the dish with grated cheese and send in the oven for around another 15 minutes.

Before finally to remove the dish from the oven, check it for readiness with a fork. It should easily pierce the meat and potatoes.

Fish dish

If you or your guests prefer meat, seafood, prepare a similar dish with fish. It will require the same ingredients as for the previous meals with the only difference that instead of meat you need to take 600 grams of cod fillet or other fish.

The process of making this hot dish is almost identical to the above recipe. On oiled baking pan lay a layer of sliced potatoes, season with salt. Next you need to arrange the pieces washed and sprinkled with salt and pepper fish fillet, roughly chopped onions, slices of tomatoes. Pour over diluted with water sour cream and bake for half an hour at 190оС, then sprinkle with grated cheese and cook for another 15 minutes.

Advice 2: How to cook a steak of cod in the oven

Cod is known for its beneficial properties. This is a low calorie food rich in iodine, potassium, magnesium, vitamins A and D. the inclusion in the diet of cod dishes improves brain function, strengthens the heart muscle, helps prevent diseases of the gastrointestinal tract, gives a healthy look to hair, nails and skin.
Oven baked cod is tasty and healthy dish

Cod under the "fur coat"

For cooking in the oven steaks of cod under "fur coat" will need:
4 steaks of cod;
- 4 bell peppers;
- 200 g of hard cheese;
- 2 bulbs;
- 1 large potato;
- the juice of ½ lemon;
- seasoning to the fish;
- parsley;
- dill;
- vegetable oil;

A thorough rinse under running water the cod steaks and dry them with a paper towel or cloth. Then sprinkle the seasoning intended for the fish lightly RUB with salt and sprinkle with lemon juice. Cheese and peeled potatoes RUB on a coarse grater. Onions clean, cut into rings and fry in vegetable oil until zolotisty. Sweet pepper wash, remove the stalk with the seeds and slice into strips.

In a refractory form or in a deep pan put the prepared cod steak on a layer of peppers, then a layer of onions with potatoes and cheese. Pour a little hot water and bake in the oven for about half an hour at 180 ° C until Golden brown. To the table serve, garnished with parsley.

Cod home

To cook the cod steaks at home, you will need:

4 steaks of cod;
- 2 tomatoes;
- 150 g of hard cheese;
- 1 bell pepper;
- condiment for fish;
- vegetable oil;
- pepper;

Tomatoes and peppers wash and cut the tomato slices and sweet pepper rings. Hard cheese grate on medium grater. Cod steaks wash and dry. Then season with salt and sprinkle with spices for fish. Protiven grease with vegetable oil and place on prepared fish. On top lay slices of tomatoes, then a ring of bell pepper and sprinkle everything with grated cheese. Bake cod in the oven at a temperature 210оС for 20-25 minutes.

Cod with apples

For this dish it is necessary to take the following components:
4 steaks of cod;
- 500 g of apples;
- 50 ml dry white wine;
- the seasoning for the fish;
- ground white pepper;
- vegetable oil.

Steaks of cod, rinse under running water, dry on paper towel, season with salt and pepper. Pour into the pan vegetable oil and on high heat fry the swordfish steaks. Refractory form or in a deep pan, grease with oil, put the cod, and then sliced apples. Sprinkle all seasonings, pour dry white wine and place in a well-heated oven for 15-20 minutes.

Cod, baked in a pot

To bake the cod steaks in the pot, you will need:
4 steaks of cod;
- 100 g of sour cream;
- 4 tbsp cheese;
- 200 g of butter;
- 12 tablespoons of water;
ground pepper;

Cod rinse and dry. On the bottom portion 4 of the pots place a slice of butter and 1 tablespoon of sour cream, then 1 steak. Add salt, pepper, sprinkle the fish with grated cheese and add in each pot in 3 tablespoons of hot water. Cover the pots with lids or foil and place in a preheated 200oC oven for 40-45 minutes.
Is the advice useful?