How to make fermented baked milk in the yogurt maker
To prepare sour milk, take 1 liter milk and 200 g of sour cream as a starter (or leaven ready "Stratos"). Pour milk into the pressure cooker and boil it until then, until it becomes a cream color. The fire should be minimal. Be careful that the milk does not burn and all the time it stir. Ready cool the milk to 40 ° C, add the cream, stir and pour into clean, sterilized jars or cups, put in the yogurt maker and leave for 9 hours at 30oC. Put the finished yogurt in the fridge for a couple of hours.
The more fat content of milk, the thicker will be the finished cheese.
Recipe of cottage cheese
To do in yournice delicious cheese, prepare 1.5 l of milk, 100 g of cottage cheese, a tablespoon of lemon juice.
Mix milk, fresh cottage cheese and lemon juice until smooth. Pour the mixture into a device for draining, which are provided in the cups. Select in maker mode making curd, set a cooking time of 12-15 hours. Once the product is ready, turn off the device for draining to ensure that the cheese could drain. Wait 15 minutes and then separate the serum. Refrigerate the finished curd in the refrigerator for 4 hours.
Prepare the homemade sour cream
In the yogurt maker you can cook homemade sour cream. You will need: 1 liter of cream (18% - 30%) for yeast - 500 ml sour milk or a lactic starter culture ready. Mix the cream and starter culture, whisk slightly, so that the mixture was uniform. Prepare clean jars, pour into them the mixture. Place jars in yogurt maker and set the timer for 7 - 7.5 hours. Remove the finished sour cream and place in fridge for 1 hour.
The recipe of the drink Bifivit
Try to make using a yogurt maker fermented drink Bifivit. It has a delicate taste and is useful for adults and children. For its preparation you will need: 1.5 liters of milk, 1 jar of leaven "Bifivit", 2-3 tablespoons of raspberry jam, cherries. Thoroughly wash the pan, rinse it with boiling water and pour the milk into it. Put it on the fire, bring to boil and simmer for five minutes. Prepare the jars from the yogurt maker: wash and pour over boiling water.
Cool the milk to room temperature. Add to it the starter and mix thoroughly. Pour the milk in the jars, put them in the yogurt maker. Turn it on and set the timer for 6-9 hours. The cooking time depends on the desired thickness of the drink.
If you need a more creamy, increase the cooking time.Put the finished drink in the fridge for two hours. Before serving, put in "Bifivit" raspberry jam, cherries.