You will need
- - potatoes;
- - frozen mushrooms;
- - carrot;
- - onions;
- - hard cheese;
- - garlic;
- - raw egg;
- - mayonnaise;
- - soy sauce;
- - seasoning for meat;
- - salt and pepper.
To start prepare the pork. It must be cut into small layers with a maximum height of 0.5 mm. Added to the meat, mayonnaise, spices, salt and pepper to taste, finely chopped garlic and a little soy sauce for taste. Leave to marinate for at least an hour.
Prepare the mushrooms. They must be fully defrosted and cut into small pieces. Small cut onions, carrots three on a grater. In vegetable oil fry all these ingredients until soft 10-15 minutes. Can be quite a bit of salt.
Potatoes cut thin slices, to make it faster ready. Add the mayonnaise, a little salt and mix thoroughly.
On a baking sheet with high edges put all the ingredients layers. On the bottom put a little vegetable oil and well lubricated surface. Put meat. The pieces should fit snugly to each other. Hereinafter, a thin layer of mushrooms with onions and carrots. On top of the potatoes.
In a small container make filling: 2-4 raw eggs (depending on the volume of the pan), mayonnaise and a little boiling water. It all mix well until smooth and pour our dish. The filling should be quite a bit of meat and potatoes should not be drowning in it.
Send a baking sheet in the oven, preheated to 180-200 degrees for 1 hour. 10-15 minutes before end of cooking, sprinkle the dish with grated cheese. Bon appetit!
So the potatoes are dry, you can cover the pan with foil. After adding cheese remove foil and give zagotoviti the dish without it.
The longer meat is marinated the more tender and softer it goes. You can leave it on overnight, it will be the perfect option for a good result.