Advice 1: How to roast pork with potatoes and mushrooms in the oven

For a hearty dinner-perfect potatoes and meat. They can be prepared for a romantic evening, and for meeting guests. But the potatoes and meat need to be combined in a special dish to make a tasty and unusual, the best of all these ingredients and bake in the oven.
How to roast pork with potatoes and mushrooms in the oven
You will need
  • pork;
  • - potatoes;
  • - frozen mushrooms;
  • - carrot;
  • - onions;
  • - hard cheese;
  • - garlic;
  • - raw egg;
  • - mayonnaise;
  • - soy sauce;
  • - seasoning for meat;
  • - salt and pepper.
To start prepare the pork. It must be cut into small layers with a maximum height of 0.5 mm. Added to the meat, mayonnaise, spices, salt and pepper to taste, finely chopped garlic and a little soy sauce for taste. Leave to marinate for at least an hour.
Prepare the mushrooms. They must be fully defrosted and cut into small pieces. Small cut onions, carrots three on a grater. In vegetable oil fry all these ingredients until soft 10-15 minutes. Can be quite a bit of salt.
Potatoes cut thin slices, to make it faster ready. Add the mayonnaise, a little salt and mix thoroughly.
On a baking sheet with high edges put all the ingredients layers. On the bottom put a little vegetable oil and well lubricated surface. Put meat. The pieces should fit snugly to each other. Hereinafter, a thin layer of mushrooms with onions and carrots. On top of the potatoes.
In a small container make filling: 2-4 raw eggs (depending on the volume of the pan), mayonnaise and a little boiling water. It all mix well until smooth and pour our dish. The filling should be quite a bit of meat and potatoes should not be drowning in it.
Send a baking sheet in the oven, preheated to 180-200 degrees for 1 hour. 10-15 minutes before end of cooking, sprinkle the dish with grated cheese. Bon appetit!
So the potatoes are dry, you can cover the pan with foil. After adding cheese remove foil and give zagotoviti the dish without it.
Useful advice
The longer meat is marinated the more tender and softer it goes. You can leave it on overnight, it will be the perfect option for a good result.

Advice 2: How to roast pork with potatoes in the oven

Pork with potatoes is a very satisfying and tasty combination of products. Bake the dish from these ingredients was not difficult, so it may be a good option everyday family dinner.
How to roast pork with potatoes in the oven
You will need
    • For the first recipe:
    • pork tenderloin - 1 kg;
    • red pepper - 2 tbsp. spoon;
    • ground black pepper - 2 tbsp. spoon;
    • salt - 2 tbsp. spoon;
    • garlic - 4 cloves;
    • potatoes - 1 kg;
    • mayonnaise - 150 g
    • For the second recipe:
    • pork - 900 g;
    • salt - to taste;
    • pepper - to taste;
    • vegetable oil - 2 tbsp. spoon;
    • eggs - 2 PCs;
    • milk - 400 g;
    • spices to the potatoes - to taste;
    • garlic - 4 cloves;
    • potatoes - 800 g;
    • onions - 2 PCs;
    • cheese - 100 g
    • For the third recipe:
    • pork chops - 500 g;
    • salt - 1 tea spoon;
    • pepper - 1 tsp;
    • vegetable oil - 2 tbsp. spoon;
    • potatoes - 700 g;
    • arugula - 100 g;
    • sour cream - 4 tablespoons;
    • garlic - 4 cloves;
    • cheese - 70g.
If you prefer a spicy dish, cook the pork with potatoes in the following way. In a small bowl, mix 2 tablespoons red pepper with the same amount of black, add a tablespoon of salt. Using a press, squeeze in spices 4 cloves of garlic and mix all the ingredients until smooth.
One kilogram of pork tenderloin wash, dry and place in the prepared mixture for half an hour. At this time, peel 1 kg of potatoes, wash, cut into round slices of medium thickness and place them in a bowl. Add 150 grams of mayonnaise, a teaspoon of salt, pepper and mix well.
A piece of pork, put in a sleeve for baking and put the prepared potatoes. Tie the edges of the sleeves and bake on a baking sheet in the oven at 200oC until tender.
For cooking with a mild cheese and milk taste take 6 pieces of pork of 150 grams and repel from two sides. Sprinkle with salt and pepper to taste, and then put in a greased with vegetable oil form with high edges. Two eggs, whisk with 400 grams of milk, add your favorite spices to the potatoes and 4 cloves of garlic, skipped through the press.
Clean 800 grams of potatoes, cut into thin slices and pour the egg-milk mixture. On top of the meat lay 2 large onions, cut into rings, potatoes with the mixture and put for 40 minutes in a preheated 200oC oven. Then remove the form, add 100 grams of cheese, cut into cubes, and bake for about 12 minutes.
Cook pork with potatoes and rucola. For this, 500 grams of ham cut into thin plates, salt and pepper to taste, then fry in a hot pan in vegetable oil. Large slices cut 700 grams of peeled potato and add along with the meat in a baking dish. Then put 100 grams of arugula.
For the sauce, mix in a separate bowl 4 tablespoons of sour cream with 1 teaspoon of pepper, the same quantity of salt and 4 finely chopped garlic cloves. The finished sauce dilute with boiled water if it is too thick. Pour it to the meat with potatoes, and on top of grate 70 grams of cheese. The baking dish cover with foil and place in the oven for 45 minutes. Bake at 180 ° C and 10 minutes until cooked remove the foil and leave the dish to brown.

Advice 3: How to roast pork with potatoes and vegetables in the oven

Pork can be eaten not only in the form of a barbecue, it can bake, broil, stew. If you want to cook pork very tasty and easy – it is best to bake it with vegetables in the oven.
How to roast pork with potatoes and vegetables in the oven

It takes to bake pork in the oven

To bake pork in the oven you can separately with potatoes and tomatoes, but when the dish has more vegetables, the dish is several times tastier and healthier. The advantage of this baking is that the nutrients and vitamins are retained in vegetables more than cooked. You don't have to cook another side dish, because the roasted vegetables are. To the vegetables add the mushrooms, this will give the flavor of the dishes more bright notes, and the mushroom flavour will not even be clearly felt. Therefore, the most inveterate enemy of fungi is unlikely to recognize them in this dish.

To roast pork with potatoes and vegetables, you can use a baking tray or pots. If you are cooking in a pot, then choose one big enough for the whole family, and it will keep the meat its flavor and will not let it dry.

Before you bake pork in the oven, it is better to marinate

First you need to prepare the meat. As for barbecue, the pork needs to marinate, but if you have no time, you can do without this item. Before how to roast pork with potatoes and vegetables, you need to cut the meat as you need: slices, cubes, layers. Then you need a little to beat him with a kitchen hammer and place in a pot or container with the mixture for marinating, which can be purchased at any grocery store, or marinate your own recipe. This can be vinegar, wine, pepper mix, and so on. You need to marinate the meat for about three hours. If you have not marinated the meat, then don't forget to roll pieces in a mixture of peppers to give the meat some flavor. Sunflower oil should be used on a mandatory basis, as it will not allow the meat to dry up and hold the seasoning in the meat, evenly distributing them throughout the piece.

How to bake pork in the oven

To bake pork in the oven, you can take any vegetables that you like, calculating the time of cooking. For example, if potato wedges are very large, it is better to boil. But if slices are small, then you can bake immediately in the oven. Vegetables can also be marinated in a sauce of mayonnaise and adzhika. Do not forget the cumin, fennel and other favorite herbs and spices. Don't forget to add salt according to your taste.

So, put on a baking sheet or pot of meat, start to lay out the vegetables. Between the pork and vegetables can be spread finely chopped mushrooms. Top, juiciness, you can put tomatoes or tomato slices. And in order that they are not dried, you can cover them with the cheese sauce. Preparing it is simple: grind the cheese using a grater, no matter small or large, mix with mayonnaise or sour cream, you can add garlic here if you like. Place the dish in the preheated oven and bake until crust of cheese sauce, then cover with foil, and continue cooking. In total to bake pork with potatoes and vegetables in the oven will take about 40 minutes, more importantly, to cooked potatoes.


Advice 4: How delicious to bake potatoes

Potatoes are often called the "second bread". Affordable, nutritious, easy to prepare and delicious. The most useful potato - baked in its 250 g contains the required daily allowance of vitamin C.
How delicious to bake potatoes
You will need
    • 1 kg of potatoes
    • 100-150 g of butter
    • fresh herbs (dill
    • parsley
    • Basil etc.)
For classic potatoes "in uniform" select 5-6 tubers of the same size. Wash, taking care not to damage the peel, and dry. Bake in the oven, on the grill or in hot ashes before the advent of the mouth-watering smell. Potatoes are ready when needed shake. Serve whole, unpeeled - on a common dish. With butter, salt and finely chopped fresh herbs, and also as a garnish to grilled meat, fish.
There are several options for baking in foil. Unpeeled potatoes wash and dry. Wrap with foil, and bake on the coals or in the oven. Peeled potatoes, place in foil, lubricated with grease or oil, pepper and salt. Wrap tightly and bake until tender. Serve with butter or vegetable oil or sour cream.
Delicious stuffed baked potatoes. Depending on its size and variety, put the filling in raw, cooked to different doneness or baked potato. Large raw potatoes cut into equal halves, cut in both holes and then connect. You can cut the top "lid", and in the main part and make a hole for the filling. Before baking, close the stuffed potato own "lid". In a baked or boiled potato hole can be done with a spoon.The filling can be meat, vegetable, mushroom and mixed. Stuffed potatoes can be baked in the foil, and sauce, in the oven or on the grill. Serve the finished dish hot or cold, with fresh herbs. Melted butter, sour cream or sauce to taste.
For casseroles, boil the potatoes in salted water, hot pass it through a meat grinder or mash well. Add the butter, a little milk, and eggs. Prepare the filling for the quiches - it can be boiled or stewed with onions mushrooms, or boiled vegetables, or meat, or just fried onions. Grease the bottom and sides of the form and alternately stack layers (potatoes, stuffing, potatoes) and bake in the oven.The potato roll is prepared from the same ingredients. Lay on plastic wrap (or damp cloth) 2 main layers - potato mixture and the stuffing, wrap the loaf.You can use the cooled potatoes: heat it in a water bath or dilute a small amount of hot milk or broth. Mash until consistency of mashed potatoes, followed by the same pattern.
Or, on the contrary, bake rolls of ham, bacon, chicken or omelette with potato filling. Boiled potatoes grind, mix with butter, fried onions, (mushrooms, sour cream, chopped herring, boiled vegetables - choose any ingredients to your taste). Add the filling raw egg, spices, chopped fresh herbs and wrap in thin slices of cooked sausage, ham or lightly fried bacon. You can make another inner layer of cheese. Secure rolls with a toothpick or a needle and bake until cooked in the oven.
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