You will need
    • bread
    • salt,
    • spices.
Prepare the bread, from which you will prepare the croutons. A well-sharpened knife to slice it into as equal as possible pieces of rectangular, square or any other shape. It is important that the pieces were the same size, otherwise you risk getting part of the crackers burnt.
Lay the sliced bread on the dish for microwave ovens. Lay out the prepared slices in a single layer. Add salt to taste and sprinkle with spices like black pepper or paprika. Place in the microwave.
Select the mode for drying. It should be done very carefully. If you decide to choose more power, select the drying time 2-3 minutes. After this time, open the microwave, flip the crackers to the other side. Close the microwave and dry bread for another 2-3 minutes on the same capacity.
Remove the dish from the microwave oven. Wait for the crackers to cool a bit and place them on a plate. Your crackers ready.