You will need
- black or white bread;
- sunflower oil - 2 tbsp;
- salt - to taste
Slice the bread cubes or slices. On crackers, as a rule, goes stale bread, but make sure that it was moldy or had a rancid smell from storage in the package. Crackers can be dry and fresh bread. The bread is finely cut for salads, large – for soups.
Place the sliced bread on a flat dish, designed for microwave ovens. Drizzle with vegetable oil, sprinkle with your favorite seasoning and season generously with salt. You can add dry or fresh crushed garlic and goat cheese. Crackers work well with paprika, with burning red pepper, croutons for salads, you can sprinkle with seasoning for grilled chicken.
Preferably the plate cover special cover for microwave ovens or a simple paper towel. Put the plate with the bread in the microwave and turn it on maximum power mode of cooking (900 watts). After 2 minutes, flip the crackers and turn for another 2 minutes.
Remove from heat and allow the crackers to cool. Fast food is ready.
Crackers should be stored in the package. If you did a oil crackers, pour them in a glass jar, close the lid and put in the fridge. Dried breadcrumbs (practically no oil) can be stored in a wooden Cup with a wooden lid. Store the crackers more than 1 month. Like bread, they can become rancid or mold.
Crackers is recommended to serve instead of bread for soups and sauces. This snack is ideal for tea instead of cakes. Quite convenient to take crackers on a hike, an expedition, a flight or long journey. And dried bread indispensable for therapeutic purposes, for example, in disorders of the stomach. Crispy crackers help a weak stomach to work again as usual and recover after poisoning.
Keep in mind the crackers – roughage, drink that on an empty stomach is not recommended. Moreover, bread is bread, and calorie content they have no less than ordinary bread.
Advice 2 : How to make biscuits in the microwave
Often in salads, you need to use crackers as one of the components. Crispy, flavorful crackers will also be a great addition to the soup, making it taste more spicy and interesting. Try making the croutons yourself.
You will need
Prepare the bread, from which you will prepare the croutons. A well-sharpened knife to slice it into as equal as possible pieces of rectangular, square or any other shape. It is important that the pieces were the same size, otherwise you risk getting part of the crackers burnt.
Lay the sliced bread on the dish for microwave ovens. Lay out the prepared slices in a single layer. Add salt to taste and sprinkle with spices like black pepper or paprika. Place in the microwave.
Select the mode for drying. It should be done very carefully. If you decide to choose more power, select the drying time 2-3 minutes. After this time, open the microwave, flip the crackers to the other side. Close the microwave and dry bread for another 2-3 minutes on the same capacity.
Remove the dish from the microwave oven. Wait for the crackers to cool a bit and place them on a plate. Your crackers ready.
Ensure that your crackers are not burned. Better install less drying time, and then add another minute if the need arises. The fact that burned inside of bread, the microwave oven will acquire a lemon yellow shade, which is very difficult to clean. And the smell of burnt food will be long enough to erode out of the room.
If you refuse from eating fresh bread in favor of his figures, do not deny yourself the crackers. Toasted bread is very good for the body, supplies it with fiber and micronutrients. In this case it is not deposited in fat, and, consequently, does not harm the figure. To crackers bought every time a new taste and flavor, experiment with spices and bread. Try to dry black, rye and white bread, and will surely find your favorite flavor.