You will need
- flour - 4 cups;
- dry yeast - 2 teaspoons;
- milk - 2 glasses;
- salt - 1/2 teaspoon;
- sugar - 2 tablespoons;
- vegetable oil - 3 cups.
Instruction
1
Slightly heat 1 Cup milk and stir into it the sugar and yeast. Add 1 Cup of flour, mix thoroughly and place the resulting dough to come on half an hour. When it cracks a bit and she will fall off - you can knead the dough.
2
Sift the remaining flour into a bowl, mix with salt, pour into it the yeast mixture and the remaining warmed milk. Knead the dough, knead for a long time until it stops sticking to your hands. In the end pour into the palm of 1 tablespoon of vegetable oil and knead the dough. Spread its top with oil and place in a bowl to come, covered with a clean towel, for 45 to 50 minutes.
3
Ebonite approached the dough and let it again come. Then roll out the dough thickness 1 cm Cut into small square pieces and leave them there for 10-15 minutes. Can cut glass round baursaks, the holidays are so accepted. Then pour in a cauldron vegetable oil and let it boil. Lower baursaks parties in the cauldron and fry until Golden brown over medium heat, stirring occasionally with a slotted spoon. Lay out ready baursaks in a colander to drained excess oil.
4
Fold ready warm baursaks in a large deep dish slide, sprinkling with icing sugar. Serve them to the holiday tea. Not dusted, use instead of bread to the first, second dishes and yogurt drinks. Left after eating cold baursaks will be soft the next day if you put them in a closed container or plastic bag.
Note
Baursaks can be fried in cooking oil, traditionally they are fried in mutton fat.
According to Muslim tradition when cooking baursaks they decided to treat all the neighbors.
According to Muslim tradition when cooking baursaks they decided to treat all the neighbors.
Useful advice
Baursaks quick can be prepared in the baking soda, which you replace in the recipe yeast, put it in the dough at the rate of 1 teaspoon of baking soda in a glass of milk.
In southern Kazakhstan the dough to baursak do on the cottage cheese and sour cream like yeast and baking soda.
The second glass of milk for the dough can be replaced with a half Cup of sour cream and warm water - baursaks are tender.
In southern Kazakhstan the dough to baursak do on the cottage cheese and sour cream like yeast and baking soda.
The second glass of milk for the dough can be replaced with a half Cup of sour cream and warm water - baursaks are tender.