You will need a sheet of nori seaweed, a small cucumber, avocado, 200 g sushi rice, 100 g salted salmon fillet, 60 g of Philadelphia cheese, wasabi. Products to prepare in the following way. Rice for sushi cover with cold water for 30 minutes, then bring to the boil, reduce the temperature of the stove and on low heat cook until ready. Cucumber wash and cut into strips, avocado release from the bone, remove the skin and divide into small slices.
Now on the table lies a special bamboo Mat for sushi rolls (Makis) and closed with cling film. On top you need to put a piece of nori seaweed so that the shiny side faces down. Hands to moisten with lemon acidulated water and put the rice, distributing it so that the edge left a bit of space. Flip the seaweed, rice down and continue to put the stuffing.
In the middle of the nori, apply a little wasabi, smear the surface Philadelphia cheese evenly along the roll to spread out the avocado with cucumber. All the stuffing needs to lie evenly. Now comes the crucial moment, which depends on the form of a roll. Twist the Mat, evenly to iron fingers the entire length, so that the filling took the shape of a bar. To correct uneven squeeze the edge. Next Mat to deploy and remove plastic wrap.
Move the rice bar in the middle. Top wrap thin slices of salted salmon so that the closed side of the roll. Install the Mat again, slightly press and rotate. Put the roll on the Board. Moisten a knife in acidulated water and cut into 6 or 8 equal portions.