You will need
- 1 carcass of a sea bass; 1/2 lemon; parsley; 2 cloves garlic; 50 g butter; 80 g olive oil - Basil, oregano, thyme, white pepper to taste; - salt to taste. For the sauce: 1 tomato; 1 cucumber; - 1 red onion; - 1 tbsp Dijon mustard; to 4 teaspoons of soy sauce; - salt and pepper to taste.
Take the carcass of fish, sea bass, rinse in cool running water. If it is not cleaned, remove scales, remove the fins, tail, head, gills and guts. Thoroughly but gently rinse again in cool running water. Allow excess fluid to drain and blot with paper towel to get the carcass of a sea bass was dry. Put it in a bowl and sprinkle on all sides with lemon juice. RUB with salt.
To prepare the filling for the fish, clean the garlic from the husk. Parsley, lemon and peeled garlic rinse in running water. Let excess fluid drain out. Garlic and parsley finely chop. With lemon being careful not to injure your fingers, remove the zest with a fine grater. The resulting mix ingredients in a small bowl. Add a couple tablespoons of olive oil, Basil, oregano, thyme and white pepper. Mix. Ready mix stuff the carcass of a sea bass along the entire length.
On a grilling pan, heat the butter and olive oil. Place the fish and fry on both sides until fully cooked. Try to fry the carcass of a sea bass diagonally across the faces on the grill pan. Thus prepared fish will have a beautiful toasted ornament.
To prepare the sauce to the fish in cool running water wash tomato, cucumber, pilled red onion. Tomato put in a small deep bowl. Pour over boiling water and remove the peel. Slice the tomato in small cubes. Cucumber and red onion also chopped into small cubes. Separately in a bowl mix the chopped ingredients, Dijon mustard, soy sauce, salt and pepper. Mix thoroughly.
Ready roasted sea bass, place on serving dish. Complete the sauce. Serve combined with mashed potatoes or baked in the oven potatoes, grilled vegetables and a dry white wine.