You will need
    • For the first recipe:
    • marinated meat of a wild goat;
    • lard;
    • tomato sauce.
    • For the second recipe:
    • marinated meat of a wild goat;
    • Bay leaves;
    • bow;
    • wine vinegar;
    • salt;
    • walnuts;
    • garlic;
    • cilantro;
    • Khmeli-suneli.
    • For the third recipe:
    • marinated meat of a wild goat;
    • prunes;
    • vegetable oil;
    • bow;
    • flour;
    • tomato paste;
    • cloves;
    • vinegar;
    • sugar.
In order to prepare a roasted goat, take 500 grams of meat already marinated, remove all tendons and films. Lard 70 grams of lard and place on a baking pan. Cook in the oven at a temperature of 200 degrees Celsius. Occasionally watering pieces of meat spilled on the pan juice. The willingness to identify with a fork. As soon as puncture goes clear yellowish juice – turn off the fire. Ready meat cut into slices and serve with tomato sauce.
Prepare a stew of wild goat with nuts. To do this, cut into small pieces 600 grams of marinated goat meat, place in a saucepan and cover with water, add 3 Bay leaves, cover and simmer on very low heat. Clean and chop as fine as possible 5 heads of onions. After 20 minutes, add it to the meat, then pour 3 tablespoons of wine vinegar and salt to taste. Miss one Cup of walnuts and 2 cloves of garlic through a meat grinder. Chop 3 sprigs of cilantro, mix with nuts and garlic, add 1 tsp Khmeli-suneli, mix well and place the resulting mass into the pan with the meat. After 25 minutes turn off the heat.
For the preparation of meat dishes with prunes cut into 200 grams of marinated goat meat in small pieces. Rinse and chop 150 grams of prunes. In a deep pan, add 6 tablespoons of vegetable oil and put the meat. Peel one large onion and slice small cubes. Fry meat on medium heat for 5 minutes, and then put the onion. After 7 minutes add 2 tablespoons of flour, the same quantity of tomato paste, prunes and 200 grams of water. Season with pinch of cloves, salt and add the vinegar and sugar to taste. Cover and simmer until then, until most of the liquid has evaporated.