You will need
    • For manna on milk:
    • 1 Cup semolina;
    • 1 liter of milk;
    • 50 g butter;
    • half a Cup of flour;
    • 3 eggs;
    • 120 g of sugar;
    • 30 g of sour cream;
    • vegetable oil
    • salt.
    • For manna cheese with berry sauce:
    • a Cup of flour;
    • 400 grams of cottage cheese;
    • a glass of semolina;
    • 10 g of baking powder;
    • half a Cup of sugar;
    • a glass of milk;
    • 150 g butter;
    • a handful of any berries;
    • a glass of water.
Instruction
1
Cook thick porridge. For this into the boiling milk, add grits and cook for 3 minutes, then put in the cereal, salt, butter and sugar. Cool it and place in a bowl.
2
Separate the egg whites from the yolks. Add the yolks into the porridge and stir. Add to the flour. The proteins shake in a solid foam and pour them in a Manne the dough, mix gently.
3
Line a rimmed parchment paper baking dish, then RUB it with vegetable oil and sprinkle with flour. Pour the batter into the pan.
4
Lubricate the surface of the manna sour cream and pierce with a fork in several places. The fat content of the cream should be not less than 25%. Put the cake in the preheated oven and bake until tender. It will take about 30 minutes. Put the finished manna on a dish, decorate it with powdered sugar and serve as a dessert for tea.
5
Manna cottage cheese is cooked a little differently. Mix semolina with sifted flour and curd with sugar. Put these mixtures in the form as follows: a layer of flour, layer with cottage cheese.
6
Heat the milk, extinguish in it the baking powder, add butter and pour milk-butter mixture into the form. Put bake in the preheated oven for half an hour. At the manna you can add fruit and berries. They should put a separate layer.
7
Prepare berry sauce. To do this, pour into a saucepan with water, add a teaspoon of sugar, bring to a boil and cook for 2 minutes. Pour the resulting syrup to the berries, this sauce is fine, and frozen berries. Blend everything using a blender. The berry sauce is ready.Pour evenly over baked manna and serve.