You will need
    • Beef or veal
    • wine
    • soy sauce
    • onions
    • yogurt
    • pomegranate juice.
Thoroughly clean the meat and tendons, wash it and cut into steaks across the grain. Brush them with mustard, salt, pepper, add finely chopped onion. He will give the juice and the meat will be juicy and soft. Put to marinate in the fridge for two hours.Then fry the steaks for 3-4 minutes on each side until Golden brown, and then put the pan in a preheated 220 degree oven for another 10-15 minutes, but not longer or the meat will become tough.
The meat is tasty, soft and juicy if you soak it for a couple of hours in yogurt or other dairy product. Also very good to add a table wine at the stage of roasting. The alcohol will soften the fibers and the meat will become soft.
You can marinate the sliced beef in spices and soy sauce for half an hour, then fry until Golden brown, and then cover with a lid and bring to readiness on slow fire.
Repel good old steak and put them to marinate in the juice for 20 minutes. After you make a puncture with a knife and put them in finely chopped bacon and garlic. Put the meat into the pan and cook in the oven. Instead of pomegranate juice, you can take lemon juice or vinegar.
Take a neck of beef, cut and a good whisk, and then dip in batter and fry it turns out very tender steak.
Beef, baked in foil, usually always turns out juicy and tender. Pieces of meat with salt and well repel. Put steak on hot pan and fry until cooked. Peel a few potatoes and cut them into slices. Fry the potatoes on both sides. Place on a sheet of foil beef steak and place on top of potatoes. Clean the mushrooms and cut them into small pieces. Fry the mushrooms, adding the cream. Cooked mushrooms put on top of potatoes. All salt and pepper. Then press firmly the edges of the foil. Place on a baking sheet and cook at 200 degrees.