Instruction
1
Of course, that the meat was soft, you need to simmer-boil-fry as long as possible. If Pets have been sitting at the dining table and knocking spoons, try to pre-marinate the meat with vinegar or, for example, kvass. Great for marinating suitable and sour milk. And even the brine from the home cellar will fit.
2
Most experienced mistresses always keep the house mustard. This spicy seasoning will serve a good use, not only during meals but also during the cooking of meat. Coat a piece of meat with mustard and leave for 15 minutes. During this time, the fiber will become soft, and the meat will be very tender.
3
To make the meat soft, some Housewives are advised to squeeze into the pan with the meatm a bit of kiwi juice (or cut slices). A lot of kiwis to put is not necessary, otherwise the meat will become too soft and friable. Before cooking parts of the fruit get from meat.
4
If the fridge was a bottle of beer – will also make a fine tender meat: when you braise a brisket or ribs, add a bit of beer instead of broth. Will not only get a soft meat, but great taste.
5
Sugar. We do not think that meat can be put sugar. A little, somewhere half a teaspoon.
6
There are quite exotic way – when cooking meat to add to the water a couple of corks from wine. They say the meat will be very juicy.