How to roast pistachios

Pistachios, like other nuts, are nutritious and useful product. In pistachios is a lot of vitamins and proteins that promote proper digestion of the body. Buy pistachios can already be prepared, but very often seen in the sale of raw pistachios, which you fry yourself. About how to roast pistachios, knows not everyone.

You will need

- 1 kilogram of raw pistachios
- salt to taste
- any not too spicy seasoning

Instruction

Pre-prepare pistachios: this will clean them from the shell and other husks. Grains nuts must be absolutely clean. Then dip them in boiling water and let them boil for five minutes. Then, remove them with a colander and dry thoroughly.

Now prepared and dried pistachios spread on a baking sheet so that they lay evenly and were not at each other. A baking sheet with pistachios, place in a preheated 180 degree oven.

Give them a little browned, approximately five minutes, then stir, sprinkle with salt and seasoning to taste. In that case, if you like salty pistachios, add a little more salt and less seasoning. If you wish, seasoning can be eliminated altogether. With the addition of seasonings ready pistachios are becoming a bit of an unusual taste.

Return mixed the pistachios in the oven and fry them for 10 minutes, until they begin to crackle.

Ready gently fold pistachios into a bowl or Cup and let them stand for a bit, after covering with a cloth or towel. This is to ensure that they are fairly soaked, and managed to cool down.

Note

Due to the fact that the pistachios are in themselves fatty, does not make sense to add vegetable oil during frying. Otherwise, there is their it would be impossible because of the huge amount of oil. To pistachio ingredients are cooked thoroughly on all sides, pull out and stir them a few times.

Useful advice

Eating pistachios are best chilled and in small quantities, but to taste the salt is needed while they are hot, as the hot pistachios better absorb the salt.
Do not eat pistachios at night, because in such a short time, they will not have time to digest and all night, the stomach cannot rest, and will be forced to work.
So it is not necessary to consume pistachios on an empty stomach, unless of course it is not prescribed for medicinal purposes.

Is the advice useful?