You will need
  • - rubber gloves;
  • - potassium permanganate – 5 g;
  • - water – 1 l
Instruction
1
Determine what species are your plants. Tomato plants are standard, with a strong erect Bush and tall with long stems. The first type of tomato grows well in the open ground, gives early yields. The second type is a grade middle-and late-life aging. They are planted in greenhouses.
2
Make a solution of potassium permanganate in water. Pour it into a wide basin. Rinse it hands in gloves after every hive. Not to post it with the juice of the virus from sick plants to healthy ones, when you break down the laterals from the stems and remove the leaves.
3
The formation of standard tomatoes.
Remove diseased and yellowing leaves from the trunk of plants. As you grow a tomato Bush podesavate the stem higher up, so he won't break. Express for 7 flower's ovaries, and the rest will break off. Have belkarolin plants removal of laterals is not required as the fruits are medium-sized and perfectly ripen the remaining bunches.
4
Some medium hybrids Stam tomato bushes you can extend the fruiting period due to the transfer of the growing point on the side of the stem. When the main stem after 5 – 6 floral brushes ceases to grow, tie a large top stepson to the trellis. It will continue to grow and will provide several floral ovaries. All the lower side branches break. What species is your variety of tomatoes, read the label from the seed.
5
The formation Vasarely (indeterminate) tomatoes.
Remove from the plant all the unnecessary side shoots. High tomato bushes formed in one barrel. If you have the seedlings were planted at a great distance from each other, you consider the possibility of abandonment of the second side escape, only then it can not break down.
6
Leave the strongest side shoot which will develop under the first inflorescence. Immediately tie up it and follow the two trunks the same way. That is, remove all other laterals and yellowing leaves. Do this at least once a week.
7
Villevaude side shoots in the early morning, leaving the bars about 2 cm, do Not let the side shoots to grow more than 7 cm, and they will pick up on your growth of a lot of nutrients from the main stem, slowing the growth of the fruit.