You will need
    • zucchini;
    • sour cream (mayonnaise);
    • spices
    • garlic
    • bow
    • tomato;
    • cheese
    • egg;
    • frying pan (the grill).
The easiest way of cooking zucchini. Take the zucchini, wash it. If the peel is already rough, then cut it. Cut the zucchini slices. Preheat a frying pan on fire, add a little oil (olive or vegetable) and put the slices on the bottom. Salt. Flip the zucchini and fry second side.
Garlic grate and mix with mayonnaise. Slightly cooled zucchini on top spread the mixture. Tasty, simple and fast. You can pre-roll the zucchini in flour on both sides.
For a more refined way of cooking, prepare the squash as in the first case. Pre-prepare the batter with flour and eggs, adding a spoonful of mayonnaise or sour cream. Sprinkle with salt and pepper. The pan heat and add oil, dip slices in batter and fry from both sides. Courgettes are more hearty and crunchy.
Cook zucchini with tomato and onion. To do this, prepare the squash as in the first case. Tomato cut into slices. Garlic grate and mix with mayonnaise. Onions finely chop.
Zucchini fry in the pan on both sides (and in the flour without it). When turned the slices on top sprinkle with onion and cover for a few minutes. Meanwhile, grate cheese on a grater. On top of the onions sprinkle with cheese, top off with a slice of tomato and again cover. Let it cook gently for 10-15 minutes. Then remove the zucchini carefully with a spatula and add on top a spoonful of the mixture of mayonnaise with garlic. Very tasty.
Prepare the zucchini with the previous ingredients in the convection oven. This mug zucchini salt and pepper, place on the grill. On each circle put shinkovanny onion, slice of tomato. Cheese can be mixed with mayonnaise and garlic and add on top of zucchini. All bake in the convection oven for 20 minutes, watching the degree of readiness. The dishes are very beautiful and crisp.