Advice 1: How delicious to cook walleye cheeks

Walleye, especially featuring locally caught fish – delicious, delicate and fragrant, but especially good cheeks perch. And cook this ingredient in several ways, one another better. In European cooking, especially popular fried walleye cheeks in the oven.
How delicious to cook walleye cheeks

Walleye cheeks in pots

For cooking this dish should take a pottery, in which ingredients (2-3 potatoes, 150-200 g of sour cream, a little salt and 100 grams of butter) not just getting ready, and just slowly ripen.

Walleye cheeks (on the above products will need about 8-10 pieces) or purchase separately frozen or cut yourself. For this it is best to take medium or large fish as manipulation of small perch will take much time and the result will be negligible. Then the ingredient need to season with salt and pepper and place in the refrigerator for about 15-25 minutes to lightly marinated.

While cheeks are steep, you need to clean and cut the potatoes in small slices, and pre-prepared pots need to grease the inside with butter. The ingredients are laid out in it in the following order: first the potatoes need a little salt, then the fish, to shed on it the remaining oil and put a couple of tablespoons of sour cream.

Prepared walleye cheeks in the oven for about 20-25 minutes at a temperature of 180-200 degrees Celsius, after which the dish is served with a garnish of fresh vegetables.

A more complex formulation of the previous dishes

The necessary ingredients – 6-8 walleye cheeks, a bit of chopped greens (parsley and celery), half of onions, bit of Bay leaf, peas of fragrant black pepper, 300-350 grams of fresh mushrooms, 2 tablespoons of crushed crackers, 1 tablespoon butter, same of flour, half lemon, 1 boiled egg, salt and sugar.

To prepare this dish is also better suited to clay pots. Cheeks need finely a little salt and let stand in refrigerator. Then the fish should be put into boiling water and cook it for 3-5 minutes, then cool and cut into small pieces.

In this recipe cheeks laid out in a also greased the pot first. Now comes the turn of other ingredients. First, the finely chopped mushrooms to put out in a pan for 5-8 minutes and fry the onions in the other dishes to the stage changes colour. After the mushrooms are laid out on the fish in the pot, top with onions, then slices the chopped egg over the potatoes, greens, sprinkle with breadcrumbs, season with salt and pour the sauce.

The latter is prepared by the following method: the molten oil to fill flour, sugar, lemon juice, which you then cook on slow heat for 3-5 minutes. Prepare the pots as in the previous recipe.

Advice 2: How to cook fish in the pot

Dishes, baked in pots, always have a special refined taste, and an unusual form of presentation will surprise even the most demanding guests. Delight your family with fish, baked in pots.
How to cook fish in the pot
You will need
    • hake fillet 500 g;
    • potatoes 4 PCs.;
    • onion 2 PCs.;
    • sour cream 100 g;
    • cheese 100 g;
    • salt;
    • pepper;
    • vegetable oil 4 tbsp
    • or
    • fish fillet 500 g;
    • potatoes 4 PCs.;
    • frozen mixed vegetables 400 g;
    • water 2 tbsp.;
    • spices;
    • fish broth cubes 2 PCs.;
    • greens.
The first option baked in pots with fish is very delicate and soft. Thinly sliced fish and the potatoes have a nice creamy flavor thanks to the sour cream and butter. When this recipe is properly baked fish will just melt in your mouth. Take 500 grams of fish fillet and cut it into small pieces. Raw potato peel, wash and cut into thin strips. It is desirable to use young potatoes.
Prepare 4 ceramic pots for baking. At the bottom of each pot, place one tablespoon of butter, then evenly arrange the fish fillets. Add salt and pepper to taste. Then put fish potatoes. Again season with salt and pepper. Add a little finely chopped onion or garlic. Put 1 tablespoon of sour cream. Under the influence of temperature it will melt and impregnate the potatoes a nice creamy taste.
Fill a pot 1/4 of the boiled water, top with grated cheese. Close the pots and put them in the oven for an hour. Bake at 180 degrees. Serve hot.
Vegetables – perfect side dish for fish. Prepare a light, but hearty dish of fish and vegetables baked in ceramic pots. Cut fish fillets in small pieces, season with salt and pepper it to taste. Put the fish in the pot. Top off with frozen vegetables. Peel potatoes, cut into cubes, put on the vegetables. Add salt, pepper and add spices to taste: nutty seasoning, coriander, paprika, ginger. Dissolve fish bouillon cubes in warm water, pour this water to a pot and cover them with a lid.
Put the pots in the oven and bake for one hour at a temperature of 180 degrees. For 10-15 minutes before cooking, open the pot and sprinkle the dish with chopped greens.
Useful advice
Remove the pot from the oven for 5 minutes until cooked: heated cookware to continue to cook the dish out the oven. Let the pot stand for 5-10 minutes, then serve hot.

Try instead of lids to cover pots scones from the dough. You get flavorful bread.
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