You will need
  • the descaler in powder form or solution;
  • - citric acid in tea bags;
  • - 70% of vinegar;
  • the brine from the cabbage, tomatoes or cucumbers;
  • - potato peelings.
Instruction
1
Now in stores represented a huge range of equipment specifically designed to remove limescale from kettles. They are sold in powder form or in liquid form. To use drugs read the instructions from the manufacturer, pour or fill the kettle with the specified dosage, boil, cool, pour the solution, thoroughly rinse device. If the scum went not fully due to the fact that her coat is very thick, repeat the procedure.
2
From improvised household agents to remove limescale, you can use 70% vinegar, citric acid, potato peelings, cabbage juice, tomato and cucumber brine from the pickled vegetables.
3
To use vinegar fill the kettle with water by one third, add 4 tablespoons of vinegar, and heat the resulting solution, but not to a boil. Leave to stand overnight. In the morning drain the solution and rinse the device.
4
For descaling with citric acid, pour into the kettle four bags of pineapples (packing in 25 grams). Pour water up to maximum level, boil and leave for 12 hours, drain the solution, rinse the kettle.
5
Descaling with potato peels, fold them into the kettle to the maximum level, pour water, boil, let cool, then rinse thoroughly.
6
Cucumber, cabbage, tomato and pickle or pour undiluted, boil, leave for night, drain the brine, then wash the kettle.
7
All means are equally well remove scale as they contain in their composition the acid, and purification of potato – starch, contributing to the loosening of a dense layer of scale. As the means at hand, special, store-bought, safe to use and do not spoil the kettle.
8
For the prevention of scale formation use filtered water. The purest water is obtained using the triple filter deep cleaning of the type "Aquaphor".