How to drink Kombucha

Tea fungus appeared in Russia in the 19th century. His home is exactly scientists can not name, but the greatest number of versions is that he hails from Ceylon. Also name tea mushroom , many call it Japanese, seafood, Indian, Manchu, Medusa tea and kvass drink, etc. Whatever the names, the drink has a pleasant refreshing taste and has properties that allow it to take for the prevention and treatment of various diseases.

You will need

- welding of black or green tea without additives;
- a clean container;
- 200 g of sugar;
- gauze or a sieve;
- a clean bottle for storage.

Instruction

The infusion of fungusand because of the acetic acid fermentation, yeast and functioning mushrooms produced a large number of necessary body natural bacteria and vitamins that help to cope with various diseases, boost immunity, whereby prevent the occurrence of serious diseases and strengthen the body as a whole.

But drinking without measure drink is impossible. As with any herbal remedy, tea the drink of the fungusand you need to drink moderately, systematically and observing certain dose.

To prepare the drink take a clean three-liter jar, pour boiling water, pour a tablespoon of tea unflavored, 200 g of sugar, all thoroughly mixed, cool. Mushroom, rinsed under running water and dipped in the prepared solution. At a temperature of 25 degrees and above the drink will be ready in 5 days at a lower temperature is 7-8 days. A container of mushroomOhm need to keep away from direct sunlight. Welding you can use black tea or green.

After a specified period of time, the drink, strain through a fine sieve or cheesecloth, pour into a clean bottle, carefully to shut them down. Store in the refrigerator for 7 days. From a more long-term storage , the fungus can deteriorate and lose their valuable properties.

Make a tea drink should 30 minutes before meals, with 300 ml 3 times a day. Also drink it after meals, but not earlier than after 1 hour.

Coffee is contraindicated for people suffering from diabetes, due to sugar content, without which the fermentation process is impossible. As well as diseases of the gastrointestinal tract with high acidity and elevated secretory function.

Indications for admission are: colds, viral infection, hypotension, hypertension, inadequate function of the digestive system, poisoning, including alcohol and drugs. The drink helps the liver and biliary tract, normalizes stool in dysentery and disorders of the gastrointestinal tract. They can gargle with angina, tonsillitis, pharyngitis, rinse the eyes with conjunctivitis. For external use is used for treatment of wounds, ulcers, burns, including solar. As tea mushroom detoxifies and improves digestion, it is rational to apply it with obesity and metabolic disorders.

Is the advice useful?