You will need
    • 1.5 cups hot water
    • 4 cups flour,
    • salt,
    • 1 teaspoon granulated sugar
    • 8 tbsp vegetable oil.
For the dough you will need a bowl. Pour it in 1.5 cups boiled hot water, add a couple pinches of salt and one teaspoon of sugar. Mix everything carefully.
Measure a little more than four cups of flour and sift through a sieve. Slides in the center of flour make a well and pour in the hot water with dissolved salt and sugar.
Add one teaspoon of vodka and eight tablespoons of vegetable oil, knead the dough. Cover the dough with a clean cloth or towel and allow it to rest a little.
After some time again Pomezia dough and cover with a cloth and let it lay. Knead, so the dough 3 times.
Left to roll out the dough in a layer thickness of 3 mm, cut out circles with a saucer. Put on each circle of dough a little minced meat and combine the edges. Make a border with a fork, pressing the teeth to the edges of the dough, and fry in deep fat with a large amount of vegetable oil.