You will need
    • Dumplings
    • homemade or purchased 0.5 kg,
    • Butter - 10-20g,
    • Vegetable oil 1 tablespoon
    • Fresh greens,
    • Bay leaf
    • pepper
    • salt.
Take a low pot with a capacity of 3-3,5 litres, fill it with water – approximately 2-2,5 liters. Put on the fire.
Once the water boils, add salt, throw pepper 8-10 pieces, Bay leaf, pour vegetable oil.
Drop the dumplings into the water and carefully not to tear the dough, a minute and a half stir with a slotted spoon to prevent them sticking to the bottom of the pan and will not allow them to adhere to each other. Try a slotted spoon to get to the bottom of the pan. As soon as the water boils, turn the fire.
Once the dumplings start to float, let them boil for another minute, remove the pan from the heat and with a slotted spoon and lay out the dumplings on a large platter or portion plate. Sprinkle the ravioli chopped greens, put butter and serve.