You will need
- For the dough:
- - 1 Cup of warm water;
- - 2 cups sifted flour;
- - 1 egg,
- - salt to taste.
- For stuffing:
- - 300 g pork,
- - 300 g beef,
- - a bit of onion;
- - salt, pepper – to taste.
Try making homemade ravioli – such a product would be more useful and secure than commercially available ready-prepared foods. Sift the flour into a bowl, add salt. Add the egg. Gradually infusing water, knead stiff dough. Cover the bowl with dough with a towel and leave at room temperature for 20-30 minutes.
Prepare the stuffing for ravioli. Cut the meat into small pieces and pass them through a meat grinder, Scroll bow. Salt the meat, add the spices and mix thoroughly.
Make dumplings using a special form. In its absence roll out the dough thin layer, cut out circles, lay them on the forcemeat and shape the dumplings.
Pour into multiverse water in an amount of about 1.5 liters, add water, salt, garlic, herbs and other spices. Put on slow cooker mode "Stew" and wait until water boiling. Put in boiling water the dumplings, stir and close the lid multivarki. At the end of the mode, open the lid, put the finished dumplings on a plate, add butter (sour cream, mayonnaise, to your taste) and serve.
Tocook the dumplings in the mode "steaming", pour into the slow cooker with water, lubricate with oil and install the basket for steaming. Lay out the dumplings, close the lid, set the desired mode and wait for the end of the cooking.
Try to cook dumplings in a slow cooker with the roast. Install multiverse mode "Pastries", pour oil, put the dumplings, salt them and cook for 20 minutes, stirring several times during cooking. The finished dumplings put on a plate.
To vary the dish, add the dumplings after frying milk sauce or mushrooms and onions. Put on slow cooker mode, stewing for 10-15 minutes. If desired, dumplings can be poured with sour cream or sprinkle with grated cheese.