You will need
- fuck fresh 1 kg
- water 250 ml
- vinegar 6% 125 ml (or citric acid 20 g)
- salt
- sugar 0.5 tbsp.
- banks (preferably small)
- cover and machine-rolling.
Instruction
1
The fresh roots of horseradish wash, preferably under running water, and soak for about a day. Water change, the roots it is best to have a complete rest in very cold water.
2
Carefully clean the roots and immediately begin to scroll through them in the meat grinder. To avoid the tears that inevitably causes hell, put in a meat grinder, a plastic bag and wrap a rope or thread. Fuck highlights volatile, they and irritate the nose and eyes – in the nose it stings, can be opened non-stop sneezing, in the eyes appears rez, they are very watery. In short, without precautions, in the form of a package, you can hardly bring it with cooking seasoning until the end. However, the doctors assure that troubles are caused by the hell, is very useful, because volatile does not leave chances for the existence of harmful microbes. But if you at the time of preparation of horseradish suffer from a runny nose or mild cold after you've finished workpiece from the symptoms of the disease will not be over.
3
Boil water. Remove from heat and dissolve in it the salt and sugar. Add vinegar or citric acid.
4
Pour this solution into the resulting slurry of milled horseradish and stir quickly, then immediately close the pot with a lid - all for the same reason the extraordinary Hotness of the plant.
5
Sterilize the prepared jars. Right in the hot banks quickly spread ready to fuck and screw caps. Canned horseradish is ready.
Useful advice
This recipe is basic. This means that it can be adapted to personal taste. For example, salt and sugar you can put more or less. Fans quite so sharp and searing seasoning with horseradish scroll a few cloves of garlic.
If you have prepared the seasoning is not meant for winter storage, and involves the rapid consumption, to mitigate the taste, you can add heavy cream or vegetable oil.
If you do not carry the action of the volatile, cannot twist at a time whole pounds of horseradish roots, and do not suffer. Better prepare a small amount of seasoning, and the remaining roots put in a plastic bag and put in the freezer. As soon as you need seasoning from hell, remove the bag from the refrigerator and defrosting the roots, prepare the seasoning on the already familiar to you recipe. Surprisingly, frozen horseradish phytoncides does not manifest itself, that is not to say that they are not there – ready seasoning is even more vigorous and sharp.
If you have prepared the seasoning is not meant for winter storage, and involves the rapid consumption, to mitigate the taste, you can add heavy cream or vegetable oil.
If you do not carry the action of the volatile, cannot twist at a time whole pounds of horseradish roots, and do not suffer. Better prepare a small amount of seasoning, and the remaining roots put in a plastic bag and put in the freezer. As soon as you need seasoning from hell, remove the bag from the refrigerator and defrosting the roots, prepare the seasoning on the already familiar to you recipe. Surprisingly, frozen horseradish phytoncides does not manifest itself, that is not to say that they are not there – ready seasoning is even more vigorous and sharp.