You will need
  • knife;
  • - a rolling pin;
  • - glass bottle;
  • - wooden masher's right;
  • - frying pan.
Instruction
1
Meat tenderizer in the absence of special you can hammer with a knife. This would require a heavy and thick knife. Cut the meat into pieces and return them is not sharp, and the back side of a knife in different directions. You can also use the handle of a knife, if it is wide enough.
2
To make the meat soft and regular glass bottle, or rather her neck. When pitching them pieces of meat are even softer and lighter than when hitting with a hammer. To do this, simply tap on the piece of meat of the neck. However, you can fight him off and the bottom of the bottle. In this case, it is advisable to pre-fill it with water.
3
Good function hammer handle a rolling pin and a wooden tolkushkoy for mashed potatoes. Just don't overdo it. Excessive beating can turn juicy meat in the dry.
4
You can recapture the pieces of meat with the flat side of the pan. Only they must be pre-wrapped in plastic film or plastic package for hygiene purposes.
5
The role of a meat mallet will do a great job stone. You need to find cobblestone povesila, put it in a plastic bag and only after that, start hitting the meat.
6
A piece of meat can fight off the base or edge of your palm. However, beat - it loudly. Rather, you have just to soften the meat.