You will need
  • knife;
  • - a rolling pin;
  • - glass bottle;
  • - wooden masher's right;
  • - frying pan.
Meat tenderizer in the absence of special you can hammer with a knife. This would require a heavy and thick knife. Cut the meat into pieces and return them is not sharp, and the back side of a knife in different directions. You can also use the handle of a knife, if it is wide enough.
To make the meat soft and regular glass bottle, or rather her neck. When pitching them pieces of meat are even softer and lighter than when hitting with a hammer. To do this, simply tap on the piece of meat of the neck. However, you can fight him off and the bottom of the bottle. In this case, it is advisable to pre-fill it with water.
Good function hammer handle a rolling pin and a wooden tolkushkoy for mashed potatoes. Just don't overdo it. Excessive beating can turn juicy meat in the dry.
You can recapture the pieces of meat with the flat side of the pan. Only they must be pre-wrapped in plastic film or plastic package for hygiene purposes.
The role of a meat mallet will do a great job stone. You need to find cobblestone povesila, put it in a plastic bag and only after that, start hitting the meat.
A piece of meat can fight off the base or edge of your palm. However, beat - it loudly. Rather, you have just to soften the meat.