You will need
    • 3 cups sifted flour;
    • 300 g of natural butter (any other unacceptable);
    • 2 cups granulated sugar;
    • half a Cup of chopped nuts;
    • half a teaspoon of baking soda.
    • To prepare glaze, use 200g of icing sugar and 1 egg white.
Instruction
1
Cupcakes you can decorate with nuts, icing or a combination of both. Any other decorations can spoil the perfect taste of this type of baking. If you are using a baking pan cupcakes, then you need to remember one rule: the finished baked goods can be removed from the forms only when it has completely cooled down. During preparation of the dough for the cupcakes it must be very fast to knead, while trying to maintain the structure of the foam test. Only after adding the flour, you should add the beaten egg whites.
2
Butter to grind with half the sugar so that all turned into a homogenous white mass. The second half of the sugar to grind with the yolks. Both masses should be thoroughly mixed together until a homogeneous mass. Next, you need to add nuts, soda and flour. After mixing dough with the flour, add the beaten egg whites and again mix.
3
After the dough need to proceed immediately to baking. Spoon the batter into molds or just shape the cake with your hands and bake at 200 degrees for one hour. After cooled, remove cupcakefrom s forms.
4
Make a glaze. To do this, take 1 egg white and beat it until it begins to thicken.
5
Add the white sugar and whisk again. The icing needs to be smooth.
6
Drench ready cupcakes icing and give her some dried. You can also decorate the cupcakes ground walnuts.