You will need
- 1 kg of pork
- 2 PCs. onions (onions)
- 0.5 liters of yogurt (natural
- with no additives)
- spices to taste (salt
- black pepper
- crushed garlic
- Bay leaf
Pork wash, dry and cut into slices with a thickness of 3-5 cm Put in a bowl (clay or enamel) layers: meat, onion (finely chopped), spices. Now pour the yogurt and repeat the layers. Refrigerate for 6-8 hours.
Preheat oven to 220-250 degrees.
Skewers, on which you will thread the skewers, pre-soak 2 hours in water.
The pan, which will prepare the skewers, cover with foil.
Thread meat on skewers and gently lay on the grill. Next, it can lay on a baking sheet and leave in the oven for 30-40 minutes until fully cooked.
Serve kebabs made with fresh vegetables and herbs.