You will need
    • sausage
    • water or tomato juice
Instruction
1
The first option of cooking sausages. Remove the plastic film from the sausages. If sausage in a natural casing, it is not necessary to remove.
To sausage without film when cooked still guaranteed not to burst and not seethe, it is possible to make a few punctures with a fine needle.
2
Put sausages in a saucepan, cover with cold water so that the water covers them by about 1-3 cm. For a brighter taste, you can pour the sausage is not water, and tomato juice - then they will get a very spicy, almost exquisite taste. Put the dishes on a medium heat, bring to a boil. When water (or juice) to boil, allow the sausages to cook for another 2-3 minutes, not more - otherwise they will be digested and lose taste. Immediately after cooking, remove sausages from water (tomato juice).
3
Similarly, you can cook sausages in the microwave. With only one difference - pour sausage need boiling water and not cold water. Cook at maximum power for 3 minutes.
4
The second option of cooking sausages.
Peeled from the film sausages , place in a steamer or on a grate in a pan for roasting. Cook the sausages for a couple about 10 minutes. These sausages turn out very tender and juicy.
5
The third option is the easiest.
Sausage with removed cellophane wrap just put in the microwave that are included on the lowest power for 3 minutes. In fairness, I must say that the boiled or roasted turned out sausage, cooked this way, nobody can.