You will need
    • sausage
    • water or tomato juice
The first option of cooking sausages. Remove the plastic film from the sausages. If sausage in a natural casing, it is not necessary to remove.
To sausage without film when cooked still guaranteed not to burst and not seethe, it is possible to make a few punctures with a fine needle.
Put sausages in a saucepan, cover with cold water so that the water covers them by about 1-3 cm. For a brighter taste, you can pour the sausage is not water, and tomato juice - then they will get a very spicy, almost exquisite taste. Put the dishes on a medium heat, bring to a boil. When water (or juice) to boil, allow the sausages to cook for another 2-3 minutes, not more - otherwise they will be digested and lose taste. Immediately after cooking, remove sausages from water (tomato juice).
Similarly, you can cook sausages in the microwave. With only one difference - pour sausage need boiling water and not cold water. Cook at maximum power for 3 minutes.
The second option of cooking sausages.
Peeled from the film sausages , place in a steamer or on a grate in a pan for roasting. Cook the sausages for a couple about 10 minutes. These sausages turn out very tender and juicy.
The third option is the easiest.
Sausage with removed cellophane wrap just put in the microwave that are included on the lowest power for 3 minutes. In fairness, I must say that the boiled or roasted turned out sausage, cooked this way, nobody can.