You will need
    • 1. 0.5 kg pork liver.
    • 2. Water.
    • 3. 1 medium onion.
    • 4. 1 large carrot.
    • 5. 4 tablespoons of sour cream or mayonnaise.
    • 6. Salt.
    • 7. Sunflower oil for frying.
Instruction
1
Soak the liver in one piece in cold water for 1.5-2 hours. Remove the rough veins, cut into small cubes.
2
Peel and grate the carrots. Onion cut into half rings.
3
In a deep frying pan in vegetable oil fry onions and carrots until soft.
4
Add the onions and carrots pork liver, fry all together, stirring occasionally.
5
Once the liver will begin to change color, put in a pan sour cream or mayonnaise, mix, cover with hot water. The water should be above the content of the pan by about 1 cm.
6
Close the pan with a lid, reduce the heat, simmer the liver for about 20 minutes. From time to time stir the gravy. Don't forget to salt to taste.