You will need
    • meat (0.5 kg);
    • carrot (2 pieces);
    • onions (4 pieces);
    • rice (2 cups);
    • tomato paste (5 tablespoons);
    • garlic
    • salt
    • spices – to taste.
Instruction
1
Rinse meat in cold water, cut them into cubes, fry in vegetable oil until Golden brown and place in the cauldron.
2
Carrots carefully wash, RUB on a coarse grater, fry in vegetable oil and place in a large kettle on top of the meat.
3
Onion peel, cut into cubes, fry in vegetable oil and on top of the carrots put in the cauldron.
4
Carefully go through the rice, rinse several times in water and pour into the cauldron.
5
On top of the rice, pour the tomato paste, salt, spices and cover with water so that it completely covers the contents.
6
The cauldron cover and put on slow fire.
7
Cook pilaf for 1 hour.
8
Remove from heat and allow to stand for about 30 minutes.
9
Serve the pilaf to the table hot.