You will need
    • Lemon juice with honey:
    • 2 tablespoons honey
    • 1 lemon
    • 2 cups mineral water (non-carbonated)
    • Lemon carrot juice:
    • 1 kg of carrots
    • 2 cups water
    • 5 tablespoons of honey
    • 2 lemons
    • sugar to taste
    • Lemon juice:
    • 1 lemon
    • 0.5 liters of water
    • 3 tablespoons of sugar.
Lemon juice with honey. Squeeze the juice of a lemon with a special juiceof vigilance for citrus. Add the mineral water and honey. All mix well. Serve juice to the table, pre-cool it.
Lemon-carrot juice. Wash and rinse carrots and lemons. Squeeze out the juice, using the juiceof vigilance. Add honey and boiled with sugar water. All mix well and cool. Before serving lemon carrot juiceand add a couple of ice cubes.
Lemon juice. Lemon peel from peel, wash and squeeze the juice (passing through the juice ofviimase). Sugar water boil, and carefully pour in juice of lemon. Remove the drink from the heat and allow to infuse for 2-3 hours. Before serving, the lemon juiceand be sure to let it cool down and pour into youjuices glasses, garnish with a slice of lemon and sprig of mint.