You will need
    • Casserole of zucchini:
    • 8 young zucchini of a different color;
    • 100 g mozzarella;
    • 4 tomatoes;
    • 8 tablespoons olive oil;
    • 2 cloves of garlic;
    • salt;
    • ground black pepper;
    • parsley and Basil.
    • Baked squash with vegetables:
    • 2 young zucchini;
    • 1 young eggplant;
    • 2 cloves of garlic;
    • 3 tomatoes;
    • dry herbs oregano;
    • vegetable oil for frying;
    • 100 g sharp cheese;
    • salt;
    • ground black pepper.
For cooking, choose a strong young zucchini with a thin skin. Buy bright, dark green and yellow vegetables, they are no different in taste, but Packed in a single form that will look very nice.
Wash and dry the zucchini. Cut them into thin slices and fry in a preheated grill for about 4 minutes. If you have no grill, the vegetables can be put in the microwave or fry in a pan with a couple tablespoons of heated vegetable oil. Don't add too much fat - zucchini quickly absorbs it.
Strong fleshy tomatoes scald with boiling water and remove them with sandpaper. Vegetables cut into circles, remove seeds. Mozzarella chopped thin round slices, chop the Basil and parsley.
Lay out the zucchini in refractory form in neat rows to the plastic one found on the other scales. Alternate colors so the dish will look more elegant. Between slices of zucchini evenly spread out plastic tomatoes and mozzarella. The surface of the casserole, sprinkle with chopped herbs.
Crush with the blade of a knife 2 garlic cloves and mix them with olive oil. Add salt and freshly ground black pepper. Pour this sauce over the courgettes. Put the form in a preheated 180 ° C oven and bake 15-20 minutes, until the vegetables are soft and cheese is browned. Serve the zucchini with fresh white bread as a light main dish or hearty side dish to meat.
It is easy to bake and stuffed with vegetables courgettes. Cut them lengthwise, then select the flesh with a knife and chop it in cubes. Just chop tomatoes, freed from the rind and seeds and young plants. Garlic crush. Put the vegetables in a pan with hot vegetable oil and fry them for 5-7 minutes. The sunflower and sprinkle with ground black pepper and dried herbs oregano.
Zucchini halves wrap in foil and bake in preheated oven for 7-10 minutes. Remove the pan, put in zucchini boats from vegetable mixture. Thickly sprinkle the dish with grated sharp cheese and return it to the oven for another 10 minutes. For a couple of minutes until cooked turn on the grill to brown the cheese.