You will need
    • 300 g cooked sausage or ham;
    • 5 eggs;
    • 4 potatoes;
    • 200 g of radishes;
    • 4 cucumber;
    • green onions
    • dill;
    • yogurt;
    • salt.
Take a pan or any deep container. Prepare the ice in the molds. To do this, rinse the dill and divide into small tassels. In shape put one twig and pour them in the water. Put containers in the freezer.
Potatoes wash thoroughly, then boil it in their skins until fully cooked. The lid of the pan open and cool vegetables. Next, clean them from the skin. Boiled potatoes cut into small cubes and add into the container. Cucumbers rinse well, dry. Then clean their skin. If you take small cucumbers with thin skin, peeling them is not necessary. First, slice vegetables into long strips and then small cubes. Add to the pan.
The eggs hard boil. Then cool them under cold running water. Drain and peel off the shell. Sausage or ham cut into dice. Thoroughly wash radishes, trim ends on both sides. Then Pat dry with paper towels and slice into strips or grate.
Green onions and dill wash, dry and finely chop. All the prepared ingredients put in a pot. Then add the chopped greens and salt. Mix well. Pour into the soup cold yogurt. Stir and pour the finished soup into bowls. If its consistency is very thick, you can add some boiled water.
The ice from the molds, remove, and add 2-3 slices on each serving of hash. Remaining in the soup pot, close the lid and store in the refrigerator.