You will need
    • Sausage boiled doctoral
    • ham or boiled beef – 250 g
    • Eggs - 4 pieces
    • Medium-sized potatoes – 3 pieces
    • Radishes – 10-15 pieces
    • Cucumbers – 4 pieces
    • Green onions – 1 bunch
    • Fresh herbs
    • Salt
    • ground black pepper
    • Brew – 1 liter
Boil the potatoes in their skins and eggs.
Take a big pot, so that it is then easy to mix chopped hash. Sausage cut into slices, and then cut it into small cubes, add to the pan
Cucumbers and potatoes are also cut into smaller cubes, eggs chopped. Radishes can be cut into cubes or RUB on a small grater automatic in a food processor.
Greens finely chop, onion chop, garlic skip through the kitchen press. All add to the pan, pepper and mix well. Salting the hash is better in the bowls to rest in the pan the vegetables were not given the juice.
Place the soup in deep plates, add to each brew, put a spoonful of sour cream and serve.