You will need
    • pork ham
    • garlic
    • pepper
    • vegetable oil
    • mustard
    • honey
    • salt
    • 1 onion
The number of products for baking will depend on the size of hams, but you need to take into account your taste preferences. If you want to get more spicy taste, take more garlic and mustard, the honey will make the meat more crispy and delicious.
Mix in a bowl vegetable oil, crushed garlic, mustard, honey, salt and pepper. Lard ham does not need. Any pinholes in the meat will contribute to the leakage of juice, with the result that the ham will be dry and not so tasty.
If you take baking a ham with the skin, make diamond shaped cuts to fat, but be careful not to cut the meat. Coat meat well with marinade, place it in a plastic bag and leave in the fridge for a few hours. Periodically turn the ham to evenly marinated.
Preheat the oven to 180 degrees. Slice the onion into half rings. Take a large piece of foil, put sliced onion on it, put the ham skin side up, please package the meat and send it in the oven. The residence time of meat in the oven determine, depending on its weight. Assume the ratio of 1 hour for 1 kilogram plus half an hour for the entire piece. That is, three-kilogram ham should be in the oven for at least 3.5 hours.
15 minutes until cooked, open the foil, cover the meat stecchi down the marinade, increase the temperature to 200°C and allow the meat to brown. Ready meat again, cover with foil, let it cool slightly before serving. This will allow the meat juices evenly distributed throughout the tissue.