Advice 1: How to cook lamb leg

Ham is called the coxofemoral part of the carcass (hind leg) and shoulder part (front leg). The mutton ham contains on average the same amount of protein as in pork, but fat is much less. Lamb meat and fat yield of beef and pork in the ease of absorption, but the taste is no less. Lamb can be easily and cook a variety of delicious and wholesome dishes. The most popular is grilled ham, he's good both hot and cold.
How to cook lamb leg
You will need
    • To roast a leg of mutton:
    • 1.5 kg leg of mutton;
    • 100 ml of soy sauce;
    • 4 tbsp balsamic vinegar;
    • 1 lemon;
    • 1 tbsp Provencal herbs;
    • the mixture of peppers
    • salt
    • cumin.
    • For a leg of mutton with potatoes:
    • 1 lamb leg, bone-in (1.7−2 kg);
    • 1 kg of potatoes;
    • 200 g bacon;
    • 3 cloves of garlic;
    • 4-5 sprigs of rosemary;
    • 3-4 tablespoons of olive oil;
    • 1/4 teaspoon freshly ground black pepper;
    • 1 teaspoon of sea salt.
Roasted lamb leg

Wash, dry with paper towels very carefully, chop into large chunks. Combine the soy sauce with balsamic vinegar, wash the lemon, squeeze the juice, add the vinegar and soy sauce, salt, pepper to taste, add cumin and spices. Put the meat in a deep glass dish, pour marinade.
Use another method of marinating meat, putting it together with the marinade in a thick plastic bag. Tie it up carefully and store in the refrigerator for at least 6 hours.
Preheat the oven to 180oC, place the lamb in a sleeve for baking, or wrap in foil. Make a few holes on top to release steam. Bake in the oven for 1 hour and 10 minutes, then unwrap and put back in the oven for 15-20 minutes.
Serve meat with greens and garlic sauce (sour cream with garlic, salt and pepper).
Lamb leg with potatoes

Preheat the oven to 180 ° C and proceed with the process of preparing the ham. Make on the surface of the ham small incisions-punctures, along the bone, make deep incisions.
Grind into a homogeneous mass olive oil, fresh rosemary leaves, peeled garlic, salt and pepper with a mortar and pestle. Fill this mass of all the cuts on the meat, then cover the whole ham.
Install on the lower level of the preheated oven empty the pan and on a medium grid. On the grill, put the ham and bake for one and a half hours.
Peel the potatoes, cover with water, add salt and cook until soft, 10-15 minutes (bring to a boil potatoes at the same time laying the ham in the oven). Carefully remove the pan from the oven, put in it the potatoes, top lay slices of bacon. Return the pan of potatoes on the bottom level of the oven and continue to cook all together for another 40-45 minutes.
Remove ham from oven, place on a large platter, the edges spread with baked potato and sprinkle with chopped herbs.

Advice 2: How to bake a ham

Baked ham meet in the national cuisines of many countries. Correctly cooked ham has a perfect crispy crust and juicy pulp. If you follow the simple rules of cooking meat makes this easy.
Baked ham can become a worthy decoration of the holiday table.
You will need
    • pork ham
    • garlic
    • pepper
    • vegetable oil
    • mustard
    • honey
    • salt
    • 1 onion
The number of products for baking will depend on the size of hams, but you need to take into account your taste preferences. If you want to get more spicy taste, take more garlic and mustard, the honey will make the meat more crispy and delicious.
Mix in a bowl vegetable oil, crushed garlic, mustard, honey, salt and pepper. Lard ham does not need. Any pinholes in the meat will contribute to the leakage of juice, with the result that the ham will be dry and not so tasty.
If you take baking a ham with the skin, make diamond shaped cuts to fat, but be careful not to cut the meat. Coat meat well with marinade, place it in a plastic bag and leave in the fridge for a few hours. Periodically turn the ham to evenly marinated.
Preheat the oven to 180 degrees. Slice the onion into half rings. Take a large piece of foil, put sliced onion on it, put the ham skin side up, please package the meat and send it in the oven. The residence time of meat in the oven determine, depending on its weight. Assume the ratio of 1 hour for 1 kilogram plus half an hour for the entire piece. That is, three-kilogram ham should be in the oven for at least 3.5 hours.
15 minutes until cooked, open the foil, cover the meat stecchi down the marinade, increase the temperature to 200°C and allow the meat to brown. Ready meat again, cover with foil, let it cool slightly before serving. This will allow the meat juices evenly distributed throughout the tissue.
Useful advice
The incisions on the skin of the leg can be inserted the clove Bud, it will make the meat more spicy.
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