You will need
    • 200 ml cream
    • 3 egg yolks
    • 200 ml of milk
    • 150 g sugar
    • 1 sachet of vanilla sugar
Instruction
1
Cream for making ice cream need to take bold and fresh.
2
How to make ice cream in home conditions? Pour into a saucepan the milk, with continuous stirring, bring to a boil, remove the foam and cool to 40°C.
3
Mix the egg yolks with plain and vanilla sugar, whisk the mass with a mixer until the disappearance of grains, while the egg yolks have slightly increased in volume, and brighten.
4
Continue beating the yolks, pour them in a thin stream of warm milk. Put a bowl of egg-milk mass in a water bath. Heat until until the mixture begins to thicken. Put the resulting cream in the fridge.
5
In a clean bowl, whip the cream until soft peaks form, please enter cream spoon for spoon in the cooled cream.
6
Put ice cream in a deep large container, cover, put in freezer for 3-4 hours. The temperature in the freezer does not exceed -18°C.
7
Remove ice-cream, whip it with a mixer or mash well with a fork to break up crystals formed of ice, put frozen on. Uzivanie procedure can be repeated 2 or 3 times. The better you whisk the ice cream, the more gentle consistency they get.
8
When serving, sprinkle with balls of ice cream with nuts and chocolate, pour over the syrup. Prepare ice cream in home conditions is not difficult.