• Potatoes peel medium size – 12 pieces;

For meat filling:

  • Sour cream – 200 g;
  • Smoked meat – 60 g;
  • Horseradish – 20 g.

For shrimp filling:

  • Mayonnaise – 150 g;
  • Shrimp – 200 g;
  • A bunch of dill.

For herring filler:

  • Sour cream – 100 g;
  • Herring – 200 g;
  • Onion – 1 PC.


  1. Heat the oven to 220 degrees. Rinse the potatoes. To pierce with a fork peel to the potatoes did not explode while cooking in the oven. Lay potatoes on a baking sheet, put it on the bottom of the oven. Bake 45-60 minutes, the duration depends on the size of potatoes.
  2. To get cooked potatoes. With a knife make deep incisions crosswise and flatten between your thumb and forefinger so that the potatoes open. Next, you fill the potatoes with filler. Should be for 4 potatoes to each filling. Fillers can be prepared in advance or after baking potatoes.
  3. For the meat filler to take smoked meat and cut it into small pieces. On a fine grater grate the horseradish, you can use a mixture of table fucking. Mix the meat with horseradish and sour cream. To put the filler in the recess of the potatoes.
  4. For the shrimp filler is necessary in salted water boil the shrimp for 3-5 minutes. Cool, peel and finely chop. Four peeled shrimp aside for decoration. Dill wash, dry and finely chop. A few sprigs of dill leave for decoration. Mix chopped shrimps, dill and mayonnaise, mix well. To fill the hole in the potato with the mixture. Reconciliation garnish with remaining whole shrimp and sprigs of dill.
  5. To cook herring filler need to take salted herring, remove bones and cut into cubes. Finely chop the onions. In the recess of the potatoes put 1-2 tablespoons of sour cream, and cubes of herring. Sprinkle with chopped onion.

Serve the potatoes should be hot, decorate the dish chopped green onions and other greens.