You will need
- Lin;
- 100 g mushrooms;
- vegetable oil;
- bow;
- parsley;
- 100 g of dry white wine;
- salt
- pepper.
Instruction
1
Wash the fish in hot water to remove the slime. Put in a saucepan with cold water and scrape off the scales.
Gut the fish, cut all the fins, head and tail. Rinse in cold water.
Cut the line into pieces. RUB it with salt and pepper.
Gut the fish, cut all the fins, head and tail. Rinse in cold water.
Cut the line into pieces. RUB it with salt and pepper.
2
Treat the mushrooms, finely chop.
Shred the onions.
Fry in butter the mushrooms and onions.
Shred the onions.
Fry in butter the mushrooms and onions.
3
Place the sliced pieces of tench in a pan, add fried mushrooms with onions.
Sprinkle with chopped parsley.
Sprinkle with chopped parsley.
4
Pour 100 g of dry white wine.
5
Cover the pan and put on the stove to stew until ready. Ready Lin put on a dish and sprinkle with herbs. Bon appetit!
Note
To meat to rid the river of flavor, add a small amount of spices for fish.
Useful advice
To clean fish from the scales you need the blunt side of a knife.
For lovers of the sour taste, you can add a little lemon zest.
For lovers of the sour taste, you can add a little lemon zest.
