You will need
    • inconnu;
    • olive or sunflower oil;
    • tarragon;
    • lemon;
    • chili;
    • white pepper;
    • salt.
Take the white fish, the larger and thicker the fish, the better. Clean, if you bought it not clean. Cut into slices with a thickness of about 1.5-2 cm, slightly drizzle with lemon juice and leave to stand for about 30-40 minutes.
Take a square pan with corrugated bottom, if not, then suitable and conventional round with a thick bottom. Heat it in olive or sunflower oil. Add finely chopped green chili pepper, cleaned and soaked in cold water for 20 minutes. Just be careful, after cleaning the peppers do not touch the face, it is very hot. Then fry a few leaves of tarragon, it is able to give the fish a very subtle flavor and aroma.
Now start to fry the white fish for 2-3 minutes on each side. This fish cooks very quickly, so no need to roast before the peel, otherwise the meat will lose its great flavor and tenderness. Fried each side of the steak season with a little salt and white pepper.
When both sides of each steak are browned, remove the pan from the fire, on each piece put a thin slice of lemon, cover and leave for 5-7 minutes.
Serve the fish to the table hot and crisp with long grain boiled rice, serve with tarragon or parsley with the tomatoes cut into half rings. Also this dish is perfect salad with tomatoes and olives, dressed with olive oil with a little lemon juice.
Bread fried white fish better serve black or white a little toasty.
Since the preparation of this dish takes less than 20 minutes, it is called "Inconnu unassumingly".