You will need
    • For the dough: a glass of water
    • a glass of milk
    • sachet of dry yeast
    • teaspoon salt
    • 2 tbsp. sugar
    • 2 eggs
    • tbsp vegetable oil
    • 1.5 kg of flour.
    • For the filling: 2 kg of potatoes
    • 2 medium onions
    • salt and pepper to taste
    • 100 butter
    • 2 tbsp. spoons of crushed crackers.
Instruction
1
Begin to prepare potato pie with kneading the dough. To do this, pour into a deep large pot on the glass of milk and water, gently heat the mixture until warm.
2
Pour one packet of dry yeast, teaspoon of salt, two tablespoons of sugar, 2 eggs and a tablespoon of vegetable oil.
3
The mass is thoroughly mixed. Melted to a warm liquid state per 100 g of margarine and pour in the dough.
4
Next, slowly osypaetsya 1.5 kg of sifted wheat flour, as it added the dough for the pie kneaded to obtain a homogeneous mass, not sticky to hands.
5
The surface of the dough grease with vegetable oil, cover the pan with a towel and put in a warm place. After the dough rises the first time, it obmanut and wait until it works again.
6
During this time, prepare the stuffing for the pie. Potatoes (2kg) wash, peel, cut into thin slices. Onions to chop half rings. All mix, season with salt and pepper.
7
The Board rolled out from the dough layer with a thickness of half an inch and placed on oiled baking sheet. Top evenly distribute the filling and a little lay little pieces of butter.
8
Rolled thin second layer and superimposed on the filling. Edge suscipiat, the surface of the cake grease with vegetable oil, after which give time for him to rise.
9
Sprinkle with ground breadcrumbs and bake in the oven. After about 40 minutes pie with potatoes ready. Get it, spread on a Board and cover the top with a towel for 10 minutes. Then cut and serve.