You will need
- For the dough: a glass of water
- a glass of milk
- sachet of dry yeast
- teaspoon salt
- 2 tbsp. sugar
- 2 eggs
- tbsp vegetable oil
- 1.5 kg of flour.
- For the filling: 2 kg of potatoes
- 2 medium onions
- salt and pepper to taste
- 100 butter
- 2 tbsp. spoons of crushed crackers.
Begin to prepare potato pie with kneading the dough. To do this, pour into a deep large pot on the glass of milk and water, gently heat the mixture until warm.
Pour one packet of dry yeast, teaspoon of salt, two tablespoons of sugar, 2 eggs and a tablespoon of vegetable oil.
The mass is thoroughly mixed. Melted to a warm liquid state per 100 g of margarine and pour in the dough.
Next, slowly osypaetsya 1.5 kg of sifted wheat flour, as it added the dough for the pie kneaded to obtain a homogeneous mass, not sticky to hands.
The surface of the dough grease with vegetable oil, cover the pan with a towel and put in a warm place. After the dough rises the first time, it obmanut and wait until it works again.
During this time, prepare the stuffing for the pie. Potatoes (2kg) wash, peel, cut into thin slices. Onions to chop half rings. All mix, season with salt and pepper.
The Board rolled out from the dough layer with a thickness of half an inch and placed on oiled baking sheet. Top evenly distribute the filling and a little lay little pieces of butter.
Rolled thin second layer and superimposed on the filling. Edge suscipiat, the surface of the cake grease with vegetable oil, after which give time for him to rise.
Sprinkle with ground breadcrumbs and bake in the oven. After about 40 minutes pie with potatoes ready. Get it, spread on a Board and cover the top with a towel for 10 minutes. Then cut and serve.