You will need
    • Flour 600g
    • salt 5g
    • egg 1 piece
    • dry yeast 25g
    • milk 200 ml
    • butter 75g
    • vegetable oil 50 ml
    • margarine 50g
    • meat 500g
    • potatoes 500g
    • greens 1 bunch
    • onions 3 pieces
    • the pan
    • oven
    • bowl
To prepare pie with meat and potatoes , knead the dough. It is best to use a yeast dough. Take a sieve fine sieve and sift the flour, repeat this procedure twice and leave on time. Flour take only the highest grade, because it will make the batter airy and soft.
Pour the flour on a wooden Board and make inside the cavity, sprinkle salt and yeast and mix well with your hands. In a separate bowl break the egg, add the butter, melted vegetable oil or margarine, whisk this mixture with a whisk or with a mixer. Heat the milk in a small saucepan over low heat until boiling. Remove from heat and add to egg mixture.
Mix the flour and the liquid base for the dough and knead smooth. The dough should come unstuck from hands. Put it in a bowl and wrap with a towel, let rise for 10-12 hours, during which time the dough should go twice, it should knead again and leave.
Potatoes peel and slice with a sharp knife into slices. Fold in separate bowl and add salt, you can add a little garlic, which is pre-grate or crush with a knife.
Meat you can use any, if it was a chicken, the baking time the pie will be reduced by 15 minutes. Wash in running water the product and cut into slices about a centimeter. Onion peel, cut into small cubes. In a pan melt a knob of butter and fry the meat, potatoes and onion until soft.
Divide the dough into two parts. Big and small, which will serve as a lid of the pie. Take the pan and wipe it with vegetable oil, place an even layer of rolled advance one portion of the dough and flatten it to make bumpers. On the dough put the filling and sprinkle it with chopped greens. Close the second part of the dough and make a small hole in the middle, pour into the pie! 50 ml of water. Put in the oven at 200 degrees for 1-1. 5 hours. Pie is ready when the piercing plug on it does not leave marks, sticky dough.