You will need
- Propolis 25 gr
- Alcohol 100 ml
- The capacity of dark glass
Instruction
1
Grind the propolis with a kitchen knife, or grate to the size of pieces within 3 mm.
2
Into a container of dark glass pour the resulting powder of propolis and fill it with alcohol.
Close the container tight lid, shake and leave in dark place for ripening at room temperature.
Within two weeks insist propolis daily shaking and stirring the contents in a tightly closed container.
Close the container tight lid, shake and leave in dark place for ripening at room temperature.
Within two weeks insist propolis daily shaking and stirring the contents in a tightly closed container.
3
Two weeks later, ready infusion strain and pour to store in a container of dark glass.
Note
To preserve the healing properties of propolis to keep the receptacle in a cool dark place.
Useful advice
You can speed up the process of preparation of tincture of propolis covered in preheated 50 C water bath alcohol. Dissolve, stirring constantly, without boiling, filtered and used for other purposes. But the shelf life of this tincture will be less than prepared in the traditional way.