You will need
  • Propolis 25 gr
  • Alcohol 100 ml
  • The capacity of dark glass
Grind the propolis with a kitchen knife, or grate to the size of pieces within 3 mm.
Into a container of dark glass pour the resulting powder of propolis and fill it with alcohol.
Close the container tight lid, shake and leave in dark place for ripening at room temperature.
Within two weeks insist propolis daily shaking and stirring the contents in a tightly closed container.
Two weeks later, ready infusion strain and pour to store in a container of dark glass.