You will need
    • Sugar 200 gr
    • Water 100 ml
    • Citric acid on the tip of a knife (about 1/10 tsp)
Place sugar in a small pan and fill it with hot water.
Boil sugar syrup on a small fire with moderate heat.
In the finished syrup add the citric acid crystals and stir until dissolved.
Chill the syrup, stirring constantly, lowering the pan in a bowl of cold water to body temperature.
Whisk the cooled syrup until a homogeneous white mass.
When the mixture starts to change the structure on the loose, the whipping will stop.
Ready sugar the fondant used for decoration of confectionery, slightly heated, for uniform application.