How delicious to fry cabbage

Start cooking cabbage in batter with the preparation of the mixture in which you dip pieces of vegetables. Sift through a sieve the flour, beat the egg with the salt. Pour in the egg and warm water and continuing to mix the batter, gradually add the flour. The prepared mixture should stand at room temperature for forty minutes or an hour.

Wash cauliflower and separate it into medium size florets so that the diameter of the widest part of the individual piece was about three or four inches. If you are going to roast the Brussels sprouts, cut off the tiny heads from the stem so as not crumbled leaves. From cabbage, remove the stalk and cut the head three or four large pieces.

Boil water sunflower her. Can be dipped in boiling water Bay leaf, allspice and black pepper. Put in water prepared cauliflower and boil it for three minutes. Removed from the boiling water blossoms should remain crunchy. Large pieces of cabbage, boiled for ten minutes. Pour the Brussels sprouts in salted boiling water with seasonings, remove from heat and wait until the pan cools.

Remove the prepared vegetables from the water and allow the liquid to drain. If you use cabbage, disassemble it into layers with a thickness of two or three sheets so that the sheets apart and cut into medium-sized pieces.

Preheat a deep frying pan vegetable oil, dip the vegetable pieces in the batter and fry in hot oil. Cooked this way the cabbage well with cold sour cream.

Boiled in salted water cauliflower or cabbage cabbage can be fried in breadcrumbs. If you are ready crackers was not in the kitchen, they can be replaced with grated on a fine grater dried bread. If this product was not at hand, cut into cubes fresh bread and dry it in the preheated oven until Golden brown. Ready crackers crush with grinder.

Whisk the eggs with the milk and dip the prepared vegetables in this mixture. Quickly cover the cabbage in breadcrumbs and fry in vegetable oil.