You will need
  • Fruit to puree Apple:
  • — 1 Apple.
  • For the pumpkin purée with Apple:
  • — 1 Apple;
  • — 150 grams of pumpkin.
  • For puree of zucchini:
  • — 250 g zucchini;
  • — 1/4 tsp of vegetable oil.
  • For meat sauce:
  • — 150 g meat;
  • — 20 ml of milk;
  • — 5 g butter.
  • Pudding fish:
  • — 1 potato;
  • — 100 g of sea fish;
  • — 1/2 of chicken egg yolk;
  • — 5 g butter.
Fruit puree Apple

Collect for mashing only ripe, fresh, whole fruit without flaws. Wash thoroughly, wipe with a clean cloth. Peel apples peeled, remove core and seeds. Then grate it on a fine grater or grind using a blender. Likewise, prepare a puree of other fruits. You can also mix some fruit puree together.
Mashed squash with Apple

Wash the piece of pumpkin and Apple. Clean, cut out the seeds. Pumpkin cut into pieces and boil in small amount of boiling water, until tender, in a saucepan under a lid. The pumpkin should be very soft. Apple RUB on a small grater. Grind the pumpkin in a blender or take a spoon and mix with applesauce.
Puree zucchini

Wash the zucchini, peel it from the skin. Place the vegetables in a deep bowl and cover with cold water. Leave to vymachivanija for 4 hours. Then slice the zucchini into small pieces, pour a small amount of water and cook on a low heat, closing the pot with a lid. Water should almost all to boil and the zucchini is tender. Grind it into a puree using a blender. Then add vegetable oil and stir. Similarly, preparing a puree of cabbage, carrots, potatoes.
Meat sauce

Wash the meat in cold water carefully. For mashing collect pieces without veins, membranes and fat. Start to introduce solid foods with rabbit meat, Turkey, and then offer the kid pork, beef. Cut the meat into cubes and boil until cooked. Then pass boiled meat through a meat grinder 2-3 times. Add the stuffing a little milk, butter and whisk a lot.
Pudding fish

Wash the potatoes, cut away the peel and let it lay in cold water for about 4 hours. Boil the potatoes until tender and then mash into a puree with a spoon or with a pestle so that no lumps are left. Add a little milk if mashed potatoes are too thick.
Clean the fish, wash thoroughly and boil. Remove all the bones. Mash boiled fish fillet and pair it with mashed potatoes, melted butter. Whisk half of the eggs into a thick foam with a mixer. Grease the mold with vegetable oil, put in her potato-fish mass, pour the egg. Cover the bowl with a lid and place over water bath for half an hour.