You will need
    • For regular mashed potatoes:
    • apples;
    • water.
    • For mashed dried apples:
    • chopped dried apples;
    • water;
    • a little bit of sugar.
    • For preparations for the winter:
    • apples;
    • sugar (200 gr. 1 kg of apples);
    • water (200 ml per 1 kg of apples).
Instruction
1
Select apples. Preferably sour-sweet green varieties growing in your area, because they are less allergenic. The fruit must be without dents and dark spots.
2
Rinse the apples under running cool water. After scald with boiling water. Remove core and peel.
3
Option 1Натрите on a small grater. Use a grater of plastic, glass or stainless steel to puree is not oxidized and not lost a greater amount of vitamin C. If you don't have a float of suitable material, just finely chop the flesh and mash with a wooden pestle. The resulting mass wipe 2 times through a sieve.
4
Option 2 Cut the apples in small slices. Place in a small pan. Pour hot boiled water. The fluid level is slightly more than in apples. Cover and simmer on low heat for 7 minutes. After the mass wipe through a fine sieve with water. Again, place in a saucepan and bring to a boil. Remove from heat immediately. Cool.
5
Puree of dried ablakon suitable for babies older than 8 months. Dried apples, rinse in warm water two times. Put in a saucepan, cover with cold water. Leave for 3 hours, the apples are swelling. Put on medium heat and cook until tender. Wipe weight through a sieve. You can add some sugar before drinking. Store in a sealed container in the refrigerator, but no more than 2 days.
6
Prepare mashed potatoes on siaudela the core from the apples, peel. Cover with water and cook until tender – they should soften. Let cool and then scroll to the meat grinder. Add the sugar. Bring to boil and on low heat simmer for 5 minutes. Pour into dry sterilized jars, roll up. Cover with blanket and leave for 3-4 hours. Store in a cool dark place.